2014
DOI: 10.1007/s11270-014-2185-5
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Urban Market Gardening in Africa: Foliar Uptake of Metal(loid)s and Their Bioaccessibility in Vegetables; Implications in Terms of Health Risks

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Cited by 31 publications
(10 citation statements)
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“…While our results confirm that evergreen trees show promise in this regard, it is important to critically evaluate the variety of additional factors involved in planned urban forestation (Escobedo et al, 2011; Grote et al, 2016). Conversely, consumption of produce grown in polluted urban environments in personal or community gardens may result in increased consumption of toxic metals and additional health concerns associated with atmospheric pollutant contamination (Uzu et al, 2014). The results of the study presented here support the conclusion that heavy metal contamination in the tissues of urban produce is a function of both proximity to roadways (Antisari et al, 2015) and soil contamination (Cooper et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…While our results confirm that evergreen trees show promise in this regard, it is important to critically evaluate the variety of additional factors involved in planned urban forestation (Escobedo et al, 2011; Grote et al, 2016). Conversely, consumption of produce grown in polluted urban environments in personal or community gardens may result in increased consumption of toxic metals and additional health concerns associated with atmospheric pollutant contamination (Uzu et al, 2014). The results of the study presented here support the conclusion that heavy metal contamination in the tissues of urban produce is a function of both proximity to roadways (Antisari et al, 2015) and soil contamination (Cooper et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…Human exposure to heavy metals can occur through several pathways (Uzu et al 2014), but the main way remains food consumption (Xiong et al 2014c). Human exposure and the health impacts of cassava ingestion may essentially depend on the mode (roots, powder, etc.)…”
Section: Risks Of Consuming Cassava Grown In Polluted Areas and Naturmentioning
confidence: 99%
“…In urban areas, however, atmospheric and soil pollutions are often observed, mainly due to the proximity of roads and agricultural and industrial activities which have been going on for centuries (Shahid et al 2012;Mitchell et al 2014). Indeed, many pollutants can flow or accumulate in the atmosphere, water, soil, and finally vegetables (Uzu et al 2014;Pierart et al 2015;Clinard et al 2015). Marketed plants are regulated in Europe with respect to some targeted inorganic pollutants such as Pb, Cd, and Hg (EC, no.…”
Section: Metalmentioning
confidence: 99%
“…However, ecosystem pollution is often observed in urban areas mainly due to the proximity to roads, agricultural and present-day or centuries-old industrial activities (Douay et al 2008;Mitchell et al 2014). Indeed, many chemicals can flow or accumulate in the atmosphere, water, and soil of urban gardens (Schwartz 2013), and finally consumed vegetables (Uzu et al 2014;Clinard et al 2015).…”
Section: Introductionmentioning
confidence: 99%