Urban-regional patterns of food purchasing behaviour: a cross-sectional analysis of the 2015–2016 Australian Household Expenditure Survey

Dangerfield, Fiona; Lamb, Karen E.; Oostenbach, Laura H.; Ball, Kylie; Thornton, Lukar

doi:10.1038/s41430-020-00746-9

Cited by 9 publications

(5 citation statements)

References 32 publications

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“…Thus, the difference in total food expenditure obtained by households with adequate total/partial available nutritional quality compared with households with inadequate available nutritional quality is lower in rural than urban areas. Other studies with a similar methodology have shown that agricultural production occurs in rural areas and the food products are destined for urban areas and, as a result, households located in rural areas do not consume their own products, generating a higher total food expenditure 44 , 45 . Instead, the change to a direct relationship between total food expenditure and available nutritional quality obtained by rural areas in 2020 is a reflection of the greater impact of the COVID-19 pandemic in this area.…”

Section: Discussionmentioning

confidence: 99%

Association between total available nutritional quality and food expenditure in Peruvian households, 2019-2020

Bonilla-Aguilar,

Bernabe-Ortiz

2023

Cad. Saúde Pública

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Evidence points to a direct relationship between nutritional quality and food expenditure. However, food expenditure is highly susceptible to changes, and nutritional quality of household food presents limited evidence. The aim of this study was to assess the relationship between nutritional quality available and total food expenditure in Peruvian households, and whether there were differences by area (urban and rural) and between years of the COVID-19 pandemic. For this, we used Peru’s National Household Survey (ENAHO) from 2019 and 2020. We assessed total food expenditure in US dollars per day, whereas household nutritional quality available was assessed based on dietary diversity and compliance with the household calorie requirements, percentage of food expenditure, and potential confounders. We used the Student’s t-test, analysis of variance (ANOVA), linear regression, and the Wald test to assess the interaction effect. Households with adequate total/partial nutritional quality available by area were found to spend, on average, USD 2.00 more in urban than in rural areas and, by year, they presented 7.1% more percentage of food expenditure in 2020 than in 2019. Despite associations existing between nutritional quality available and total food expenditure by year and study area, the effect modification was only present by study area. In multivariable model, households with adequate total/partial nutritional quality available consistently presented a lower total food expenditure by year, with a lower total food expenditure in urban areas. An inverse relationship was found between nutritional quality available and total food expenditure, in contrast to the direct relationship of studies assessing dietary cost and nutritional quality. Our results reflect the nutritional deficit in the food purchases of Peruvian households.

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Section: Discussionmentioning

confidence: 99%

Association between total available nutritional quality and food expenditure in Peruvian households, 2019-2020

Bonilla-Aguilar,

Bernabe-Ortiz

2023

Cad. Saúde Pública

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“…Food expenditure is purchasing or spending behavior influenced by complex interactions between individual, social, and environmental factors. Food purchase is an intermediary of food intake, which can be affected by food preparation and food waste factors (Danger et al, 2020). Food choices are influenced by various factors such as price and income, time constraints, environmental factors (distance to restaurants or retailers), community characteristics, family structure, psychological invoices, and nutritional food information (Carpio et al, 2020).…”

Section: Food Expenditurementioning

confidence: 99%

“…Customer loyalty Q4 Consumer awareness to reduce plate waste Q5 Take away Food Consumption (Valluri et al, 2020) (Danger et al, 2020) (García & Grande, 2010) (Oostenbach et al, 2021), (Principato et al, 2021)…”

Section: Q3mentioning

confidence: 99%

Emphasizing Food Expenditure as a Food Waste Mitigation Initiative at Restaurants in Banyumas, Indonesia

Ibtiyah,

Romadlon,

Nurisusilawati

2023

HBT

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Food waste can be defined as waste at the final stage of the food supply chain related to retailers and consumer behavior (distribution and market, consumption). The population expected to increase over the years, will also affect food availability and consumption. The problem can be solved by increasing food production, but it does not help much if the quantity of loss and waste is not minimized. In Indonesia, consumption activities are not only to fulfill hunger but also become a lifestyle such as visiting restaurants. Restaurants have a high potential to create food waste and in Banyumas the restaurant contribute more waste after households. the study aims to find the role of food expenditure at restaurant to reach food waste management initiatives. It relates to how restaurants see food expenditures as a strategy to procure and sell the menu based on portion adjustment. The method used was quantitative and obtained data by distributing questionnaires to 103 restaurants in Banyumas using ANOVA. The result showed the demographics affect food expenditure at restaurants in Banyumas. The restaurants can conduct food waste mitigation initiatives by enhancing restaurant services, adjusting the meal menu with consumers, forecasting procurement quantity, considering storage for raw material, and focusing on food consumption. Furthermore, the restaurant shall consider to manage menu to avoid food waste by adding more refrigerator or utilizing the waste.

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“…Household food expenditure surveys are increasingly used to monitor changes in dietary patterns internationally as individual nutrition survey data are often lacking and such nutrition surveys are expensive 3 – 7 . Employing food expenditure data, studies have suggested that urbanisation, industrialisation and globalisation among other factors have shifted dietary patterns towards more processed foods 8 – 12 . Food-insecurity is also highly correlated with total household food expenditure 13 , 14 , and low-income households often lack access to nutritious foods 15 .…”

Section: Introductionmentioning

confidence: 99%

Using household economic survey data to assess food expenditure patterns and trends in a high-income country with notable health inequities

Nghiem

Teng

Cleghorn

et al. 2022

Sci Rep

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This study aimed to identify dietary trends in Aotearoa New Zealand (NZ) and whether inequities in dietary patterns are changing. We extracted data from the Household Economic Survey (HES), which was designed to provide information on impacts of policy-making in NZ, and performed descriptive analyses on food expenditures. Overall, total household food expenditure per capita increased by 0.38% annually over this period. Low-income households spent around three quarters of what high-income households spent on food per capita. High-income households experienced a greater increase in expenditure on nuts and seeds and a greater reduction in expenditure on processed meat. There was increased expenditure over time on fruit and vegetables nuts and seeds, and healthy foods in Māori (Indigenous) households with little variations in non-Māori households. But there was little change in processed meat expenditure for Māori households and expenditure on less healthy foods also increased over time. Routinely collected HES data were useful and cost-effective for understanding trends in food expenditure patterns to inform public health interventions, in the absence of nutrition survey data. Potentially positive expenditure trends for Māori were identified, however, food expenditure inequities in processed meat and less healthy foods by ethnicity and income continue to be substantial.

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Urban-regional patterns of food purchasing behaviour: a cross-sectional analysis of the 2015–2016 Australian Household Expenditure Survey

Cited by 9 publications

References 32 publications

Association between total available nutritional quality and food expenditure in Peruvian households, 2019-2020

Association between total available nutritional quality and food expenditure in Peruvian households, 2019-2020

Emphasizing Food Expenditure as a Food Waste Mitigation Initiative at Restaurants in Banyumas, Indonesia

Using household economic survey data to assess food expenditure patterns and trends in a high-income country with notable health inequities

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