“…The MAP is another important climatic factor controlling variations in yield‐scaled N 2 O emissions on a global scale, as MAP potentially affects crop growth and N 2 O emissions by modulating soil moisture, oxygen availability, redox potential and soil microbial activities (Li et al.,
2022; Zhan et al.,
2023). For upland crops (maize and wheat), high MAP levels generally stimulated yield‐scaled N 2 O emissions, with possible reasons including rapid vegetative growth and high plant nutrient demand, but large soil N losses along hydrological and gaseous pathways (e.g.,
leaching and N 2 O emissions) and consequent N‐limitation of crop yields associated with high rainfall (Armour et al.,
2013; Zhao et al.,
2022).…”