2017
DOI: 10.1016/j.nut.2016.07.006
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Urbanized South Asians' susceptibility to coronary heart disease: The high-heat food preparation hypothesis

Abstract: We hypothesize that South Asians' susceptibility to CHD is partly attributable to high-heat treated foods producing high NFCs. Research to accrue direct evidence is proposed.

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Cited by 20 publications
(11 citation statements)
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“…Our observations for the South Asian group are consistent with those from prior reports in both the Asian subcontinent, as well as in other Western countries of destination, where South Asians consistently showed a very high prevalence of metabolic abnormalities, especially diabetes, and of premature and aggressive CHD 5 8 14–17. A number of potential underlying mechanisms have been proposed, including genetic predisposing factors, cultural and lifestyle determinants such as low levels of physical activity or diets rich in highly atherogenic fat, and metabolic factors such as abdominal adiposity, insulin resistance, high-density lipoprotein cholesterol abnormalities or high levels of Lp[a], among others 5 8 14–21…”
Section: Discussionsupporting
confidence: 91%
“…Our observations for the South Asian group are consistent with those from prior reports in both the Asian subcontinent, as well as in other Western countries of destination, where South Asians consistently showed a very high prevalence of metabolic abnormalities, especially diabetes, and of premature and aggressive CHD 5 8 14–17. A number of potential underlying mechanisms have been proposed, including genetic predisposing factors, cultural and lifestyle determinants such as low levels of physical activity or diets rich in highly atherogenic fat, and metabolic factors such as abdominal adiposity, insulin resistance, high-density lipoprotein cholesterol abnormalities or high levels of Lp[a], among others 5 8 14–21…”
Section: Discussionsupporting
confidence: 91%
“…Increasing influence from social media regarding “fad” or “alternative diets” and preferences for specific nutrients (eg, high carbohydrate diets in Asian countries, a traditional fondness for dietary sugar and oils high in saturated and trans fats in India) and religious fasting (see below) may hinder the management of diabetes (Table ). The approach to drug or insulin management is usually as per international guidelines, but should be further dictated by the phenotype of patients in developing countries .…”
Section: Managementmentioning
confidence: 99%
“…[ 134 135 ] Repeated heating/frying or reusing of oils at high temperature, which is a common practice in India should be avoided as it, induces chemical changes that increases the amounts of harmful TFAs, which greatly elevate the risk of CV complications in T2DM patients. [ 136 137 ] …”
Section: R Ationale and E Videncementioning
confidence: 99%