1997
DOI: 10.1007/s004490050381
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Urease immobilized on nylon: preparation and properties

Abstract: Urease (EC 3.5.1.5) was covalently attached through glutaraldehyde to partially hydrolysed nylon 6/6 tubes. The highest activity of immobilized enzyme was obtained at 65°C and pH 6.5, while the optimum temperature for free urease was found to be 25°C. Immobilized urease showed an improved thermal stability in comparison to free urease. It retained 76% of the original activity after 60 days when stored at 4°C and 78% of the activity after 5 repeated uses.

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Cited by 9 publications
(2 citation statements)
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“…Besides its use in agricultural effluent treatment, immobilized urease has found applications in blood detoxification and urea removal from beverages and food (). The broad range of applications of this enzyme promoted intensive work on the preparation and characterization of urease derivatives ( ). The use of immobilized enzymes greatly reduces the expense of any biotechnological process requiring enzymes.…”
Section: Introductionmentioning
confidence: 99%
“…Besides its use in agricultural effluent treatment, immobilized urease has found applications in blood detoxification and urea removal from beverages and food (). The broad range of applications of this enzyme promoted intensive work on the preparation and characterization of urease derivatives ( ). The use of immobilized enzymes greatly reduces the expense of any biotechnological process requiring enzymes.…”
Section: Introductionmentioning
confidence: 99%
“…Enhanced thermal activity has been reported for several covalently bound ureases, e.g. nylon‐ and vermiculite‐immobilized jack‐bean urease showed highest relative activity at 65 °C compared with free urease at 25 °C; chitosan‐immobilized pigeonpea urease showed maximum activity at 77 °C compared with free enzyme at 47 °C whereas jack bean urease immobilized on sieve 4A showed maximum activity at 65 °C [6,14,17,18].…”
Section: Resultsmentioning
confidence: 99%