ABSTIRACIThe distribution of xanthine dehydrogenase throughout the soybean plant as well as the intercellulr localizaton of xanthine dehydrogenase within soybean nodules was determined. Polyclonal antibodies againt purified xanthine dehydrogenase were prepared and used in an enzymelinked immunosorbent assay to determine whether xanthine dehydrogenase is a nodule-specific protein. This immunological assay showed that xanthine dehydrogenase is present in far greater concentration in the nodule than in any other plant organ. Immunodiffusion tests showed that anti-soybean nodule xanthine dehydrogenase would cross-react with nodule crude extracts from the ureide producers, soybean, cowpea, and lima bean, but would not cross-react with those of the amide producers, alfalfa and lupine. A crude extract from pea nodules cross-reacted slihtly with anti-soybean xanthine dehydrogenase. Anti-soybean xanthine dehydrogenase did not cross-react with buttermilk xanthine oxidase either by enzyme-linked immunosorbent assay or by immunodiffusion test. Fresh nodule sections from the ureide-producers, soybean, cowpea, and lima bean, all stained positively for xanthine dehydrogenase. The substrate-dependent stain was inhibited by aflopurinol and was observed only in the infected nodule cells ofthese species. Nodules from the amideproducers, alfalfa and white lupine, did not stain for xanthine dehydrogenase.The ureides, allantoin and allantoic acid, are the predominant forms of nitrogen transported from nitrogen-fixing soybean nodules to other plant parts (15,23). Synthesis of ureides occurs in the plant cells of nodules via de novo purine synthesis followed by purine oxidation (19). The intracellular and intercellular localizations of the enzymes responsible for ureide synthesis has received significant attention recently (6,10,21 with a Beckman DU-7U spectrophotometer. Purification of XDH from field nodules proved to be more difficult than the procedure used for greenhouse nodules (25). All steps were performed at 4°C. The buffer used throughout the purification was 10 mm K-phosphate (pH 7.8) with I mM DTE. Field nodules (200 g) were ground in a Waring Blendor with 500 ml buffer and 50 g insoluble PVP. The extract was then centrifuged at l0,OOOg for 20 min to remove debris, bacteroids, and intact organelles. The supernatant, which is referred to as the crude extract, was brought to 30% saturation with solid (NH4)2SO4. After stirring for 20 min, the sample was centrifuged at 10,OOOg for 20 min. The supernatant was brought to 45% saturation with solid (NH4)2SO4. After stirring and centrifugation, the pellet was resuspended in 30 ml of 20% (NH4)2SO4. The resuspended pellet was then applied to a 50-ml octyl-Sepharose column equilibrated with 20% (NH4)2SO4 in buffer. A 400-ml gradient of 20 to 0% (NH4)2SO4 in buffer was applied to the column. XDH was eluted with 100 ml of the above buffer without (NH4)2SO4. Active fractions were pooled and applied to a 50-ml DEAE-Sephadex column equilibrated with buffer. A 400-ml gradient of 0 to 400 mM...