Urgensi MP-ASI  Pada Ibu Balita Sebagai Upaya Peningkatan Status Gizi Balita

Asmi, A.Syamsinar

doi:10.35816/abdimaspolsaka.v1i2.19

Cited by 11 publications

(10 citation statements)

References 10 publications

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“…Jika hal ini dilakukan secara terus menerus dan berkesinambungan maka pengetahuan ibu dalam mengasuh anak dan gizi balita akan meningkat. Dalam jangka panjang akan menurunkan angka kejadian gizi kurang, gizi buruk dan stunting [16].…”

Section: Pembahasanunclassified

Analysis of the Effect of Malnutrition Status on Toddlers

Arda,

Lalla,

Suprapto

2023

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Introduction: Nutritional status is a significant thing that parents must know, especially those with toddlers because it is a golden age related to growth and development in the future. Objective: Knowing the relationship analysts of malnutrition status in toddlers. Method: The research design uses a descriptive-analytical approach using the Cross-Sectional study approach. Results: the chi-square test shows a diet of p:0.000 values and knowledge of p:0.01 values. Conclusion: The mother's diet and learning affect the nutritional status of toddlers. For mothers to increase understanding by continuously participating in counselling about health, especially the nutritional status of toddlers, and health workers, further improve counselling for families, health counselling, and health services

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Section: Pembahasanunclassified

Analysis of the Effect of Malnutrition Status on Toddlers

Arda,

Lalla,

Suprapto

2023

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“…Pemberian ASI direkomendasikan sampai dua tahun atau lebih (Sabriana dkk, 2022). Makanan Pendamping ASI atau MP-ASI merupakan makanan yang diberikan kepada bayi saat usia 6 bulan untuk menunjang kebutuhan pertumbuhan dan perkembangan bayi disamping ASI (Asmi, 2022).…”

Section: Pendahuluanunclassified

Pemberdayaan Pada Ibu Hamil Terhadap Pengetahuan dan Sikap Ibu Mengenai Pemberian ASI Eksklusif

Sabriana

Riyandani²,

Rosmiaty³

2023

Abdimas Polsaka

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Breastfeeding is very effective for babies; all their nutritional needs can be met through breast milk. This service activity aims to provide information about the relationship between mothers' knowledge and attitudes toward exclusive breastfeeding. This method uses action research with a participatory action program approach that involves the target community group, namely pregnant women. The result of devotion was an increase in knowledge of 66% and an attitude of 60% after counseling. It can be concluded that this community service provides many benefits for the natural form of targets, namely, the increase in knowledge and attitudes of pregnant women after counseling. Changes in knowledge and attitudes are expected to change behavior in society towards exclusive breastfeeding by applying the knowledge gained in everyday life.

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“…Mother's knowledge is the main component of toddler care (Asmi, 2022). Knowledge is the basis of the mother's behaviour; as a result, it has a considerable link to the mother's conduct in providing MP ASI (Lestiarini & Sulistyorini, 2020).…”

Section: Knowledgementioning

confidence: 99%

Cultural Determinants of Community in Giving Breast Milk Complementary Food to Babies in Kotamobagu City

Sitti Nurul Hikma Saleh,

Agustin,

Sudirman

2023

MTPHJ

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In Indonesia, achieving the proportion of timely provision of MP-ASI still needs to improve. Providing nutritious food for children and families is inseparable from the culture of the local community, especially the provision of complementary foods for breastfeeding, but cultural principles often contradict the principles of health. This study aims to ascertain the community's cultural norms regarding administering MP-ASI to infants—the cross-sectional design of this study's quantitative descriptive methodology. The population is 231 people. A sample of 148 people was determined based on the Slovin formula. The questionnaire measurement scale uses a Likert scale approach (1-5). Odds ratio analysis is used to analyze data. The study's findings revealed that most mothers with good knowledge in responding to their culture also had good complementary feeding (98.5%), where the odds ratio obtained was 19.950 with a P value. 0.002, with a Lower Bound value of 2.981 and an Upper Bound of 133.533. A good mother's attitude in responding to its relation to her culture mostly shows the proper complementary feeding (94%), with an odds ratio of 4.762 and a significance level of 0.038, a lower bound of 10.90 and an upper bound of 20,813. The cultural determinants of providing complementary feeding (MP-ASI) are in the mother's knowledge and attitude. The knowledge aspect contributes more than the mother's attitude towards proper complementary feeding practices in the local culture. Keywords: Behavior, complementary feeding, culture, knowledge

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Urgensi MP-ASI Pada Ibu Balita Sebagai Upaya Peningkatan Status Gizi Balita

Cited by 11 publications

References 10 publications

Analysis of the Effect of Malnutrition Status on Toddlers

Analysis of the Effect of Malnutrition Status on Toddlers

Pemberdayaan Pada Ibu Hamil Terhadap Pengetahuan dan Sikap Ibu Mengenai Pemberian ASI Eksklusif

Cultural Determinants of Community in Giving Breast Milk Complementary Food to Babies in Kotamobagu City

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