We prepared antibacterial
polystyrene nanoparticles (NPs) with
natural photosensitizers from chlorophyll (Chl) extract via a simple
nanoprecipitation method using the same solvent for dissolution of
the polystyrene matrix and extraction of Chls from spinach leaves.
A high photo-oxidation and antibacterial effect was demonstrated on
Escherichia coli
and was based on the photogeneration
of singlet oxygen O
2
(
1
Δ
g
),
which was directly monitored by NIR luminescence measurements and
indirectly verified using a chemical trap. The photoactivity of NPs
was triggered by visible light, with enhanced red absorption by Chls.
To reduce the quenching effect of carotenoids (β-carotene, lutein,
etc.) in the Chl extract, diluted and/or preirradiated samples, in
which the photo-oxidized carotenoids lose their quenching effect,
were used for preparation of the NPs. For enhanced photo-oxidation
and antibacterial effects, a sulfonated polystyrene matrix was used
for preparation of a stable dispersion of sulfonated NPs, with the
quenching effect of carotenoids being suppressed.