“…Residues of acetamiprid have been detected in diverse media, encompassing natural environments like soil 1 and rivers 2 various food products including vegetables, 3 fruits, 4 honey, 5 and milk, 6 and even human urine. 7,8 Recent studies have also shown adverse effects on non-target organisms 9 and mammals. 10 Given these concerns, there is an urgent need for sensitive and selective monitoring methods to reduce the risks of acetamiprid to food and environmental sources.…”