“…To date, several active components of P. vulgaris have been elucidated: rosmarinic acid, caffeic acid, ursolic acid, danshensu, and oleanolic acid (Feng et al, 2010). Interestingly, ursolic acid and oleanolic acid are well known triterpenoids, which perform many beneficial functions, such as anti-inflammatory and anti-oxidant actions (Liu, 1995, Tsai andYin, 2008), neuroprotection (Shih et al, 2004), and immunomodulatory effects (Takada et al, 2010). Specifically, ursolic acid has also been reported to have depressive and sedative activities, suggesting that it may be an effective candidate for GABA A receptor agonist-mediated therapeutics such as sleep disorders (Taviano et al, 2007).…”