“…Consumers’ awareness, willingness and dietary change regarding animals and animal agriculture have been studied with participants from several countries in North and South America (Canada [ 86 , 87 , 88 ], U.S. [ 86 , 87 , 89 , 90 , 91 , 92 , 93 , 94 , 95 , 96 , 97 , 98 , 99 , 100 , 101 , 102 , 103 , 104 , 105 ], Mexico [ 106 , 107 ], Argentina [ 108 ], Bolivia [ 108 ], Brazil [ 71 , 72 , 109 , 110 , 111 , 112 , 113 , 114 , 115 ], Chile [ 108 , 116 ], Colombia [ 108 ], Ecuador [ 108 ], Peru [ 108 ]), Western and Eastern Europe (Belgium [ 109 , 117 , 118 , 119 , 120 ], Denmark [ 117 ], Finland [ 121 , 122 , 123 ], France [ 115 , 119 , 124 ], Germany [ 117 ...…”