“…In the bacteria cells, ferrum is an essential trace element that participates in the processes of photosynthesis, N 2 fixation, methanogenesis, H 2 synthesis, respiration, regulation of gene expression and DNA biosynthesis [19]. The toxic effect of ferrum, as well as other metals, on the bacterial cell is its binding with the surface structures of the cell wall, the change in the electrophysiological properties of the cytoplasmic membrane, the blocking of transport systems, the replacement of the nece ssary ions from active centers of the enzymes, binding with functional groups of cell metabolites [27,28]. Because the Fe(ІІІ)/Fe(ІІ) pair at pH 7.0 has a very high oxidation-reduction potential (E 0 ′ = +0.77 V), which, however, is highly dependent on the acidity of the medium [7,8,16], at high concentrations in the cytoplasm the Fe(ІІІ) is the catalyst of Fenton and Haber-Weiss reactions that result a formation of toxic forms of oxygen [10,19,27].…”