Use and Commercialization of Animals as Decoration ∗

Alves, Rômulo Romeu Nóbrega; Mota, Ellori Laíse Silva; Dias, Thelma Lúcia Pereira

doi:10.1016/b978-0-12-809913-1.00014-4

Cited by 12 publications

(11 citation statements)

References 22 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Animals are good source of food, income through tourism whereas byproducts especially hides and skins are essential raw materials in leather processing industry [43,44]. Ticks injuries and flushes on animal hides and skins lead to massive economic losses and rejection of raw material in tannery industry [16].…”

Section: Discussionmentioning

confidence: 99%

Susceptibility of Different Species of Ticks (Acari: Ixodidae) to an Entomopathogenic Fungus in Tanzania

Zekeya¹,

Er²,

Ndossi³

2020

J Anim Sci Res

View full text Add to dashboard Cite

Volume 4 -Issue 2 of leather products affecting economy of the country [15][16][17]. Impacts of ticks do not end on large mammals but also small ruminant and birds including ostrich leading to severe skin damage and loss [13,[18][19][20][21]. However, poor animal keeping and grazing method such as free range landraces especially in pastoralist communities have been reported to amplify the problem in Africa including Tanzania [22][23][24]. The hard ticks especially the A. gemma and R. appendiculatus are the main cause of skins and hides damage in Africa [25,26] whereas H. marginatum infest bird skin as well. The overall effect of tick on animals and birds lead to downgrading of hides and skins and finally rejection by processing industries [16,15]. In Somalia and Ethiopia for instance, Ticks and Tick-Borne Diseases (TTBDs) have been reported to have high impact on tannery industry leading to sluggish in leather industry [27][28][29].Management of ticks has been solely based on chemicals through spray and dipping of animals in chemical such as organophosphate

show abstract

Section: Discussionmentioning

confidence: 99%

Susceptibility of Different Species of Ticks (Acari: Ixodidae) to an Entomopathogenic Fungus in Tanzania

Zekeya¹,

Er²,

Ndossi³

2020

J Anim Sci Res

View full text Add to dashboard Cite

show abstract

“…Children became humans who have through time, slaughtered animals and used non-edible parts of animals for decorations and other products (Alves et al, 2018). Unspoken, ethically ambivalent traditions re-infect, and re-invent the future as newness through the vehicle of tradition.…”

Section: Becoming With: Reimagining Cow Moose and Humanmentioning

confidence: 99%

Slaughtering a cow in early childhood education: Pedagogic meetings with destruction as change

Aslanian¹,

Moxnes²

2021

RERM

View full text Add to dashboard Cite

This article explores the concept of change in education through an examination of the entangled processes of destruction and creation made visible during a Norwegian kindergarten’s tradition of participating in a cow-slaughter in its local community. The article offers a methodological exploration, activating the theoretical perspectives of relational ontology, plasticity and critical animal studies. We present the event as a narrative and analyze it through these three perspectives, with special attention paid to unintentional change and change as an ontological concept. The discussion illuminates how children grasped destruction as change through creativity and play, and how ethical complexities are entangled with education, animal-based food production, traditions, play, and research.

show abstract

“…Globally, shellfish have also played a large role in folklore, such as the nomenclature of the taxonomical classification and organism recognition system, or folk beliefs relating to taboos in societies (Iida and Nawa 200;Matsui 1983Matsui : 1989Tsuji 2013b), and they have also spurred creativity (Safer and Gill 1986). Humans have used shellfish for diverse purposes -shellfish trading motivated people's movements and travels (Goto 2010;Mori 2004;Ueda 2016;Yanagita 1967); shellfish were made into tools (e.g., fishing hooks and axes) for hunting (Chikamori 1989;Naora 1976;Ono 2011); shellfish have served as ancient ornaments and money (to indicate power or fortune) (Akimichi 1988;Malinowski 2010;Shirai 1997aShirai , 1997bShirai , 1997cStearns 1889;Thomas 1991), magical and religious objects Leo Néto et al 2012;Yamazato 1997), traditional medicine (Alves 2009;Alves and Alves 2011), new drug developments, architecture (Alcina 2004;Bautista 2003) , and other modern chemical uses (Scales 2016); furthermore, shellfish are used as souvenirs (Alves et al 2018;Dias et al 2011;Nijman et al 2015), including pearls (Bain 1987;Yamada 2013); and they promote tourism (Gössling et al 2004). Shellfish continue to not only enrich fisherfolks' lives by providing nutrition but also support the economy of the Philippines by providing revenue (Laureta 2008).…”

Section: Previous Studies On Shellfish Usementioning

confidence: 99%

An Ethnography on the Wedge Sea Hare in Mactan Island, the Philippines (Etnografi Tentang Kelinci Laut Di Pulau Mactan, Filipina)

Tsuji

2019

Naditira Widya

View full text Add to dashboard Cite

The wedge sea hare (Dolabella auricularia) is a mollusk species found in tidal flats and is consumed as food around the Philippines. The practice of consuming its internal organs is probably found only on the Mactan Island. The Problem of this study is to clarify why people collect the internal organs of wedge sea hare. The objective is a gleaner who have special skills to identify the sea hare burrows. Participatory observation and measurement method were employed for this research. As a result, it found that the gleaners precisely identify occupied sea hare burrows using unique skills, and to remove the edible internal organs from the disposable body. Local people regard the internal organs as a nutrition. As a conclusion, this practice must be an adaptation to an environment where vegetable protein is scarce due to a limestone-based soil unsuitable for agriculture. Thus, the role of the wedge sea hare in a unique culture was also developed.Kelinci laut (Dolabella auricularia) adalah spesies moluska yang ditemukan di dataran pasang surut dan dikonsumsi sebagai makanan di sekitar Filipina. Praktik mengkonsumsi organ internalnya mungkin hanya ditemukan di Pulau Mactan. Masalah penelitian ini adalah untuk menjelaskan mengapa orang mengumpulkan organ internal kelinci laut. Tujuannya adalah seorang pengumpul yang memiliki keterampilan khusus untuk mengidentifikasi lubang kelinci laut. Metode pengamatan dan pengukuran partisipatif digunakan untuk penelitian ini. Sebagai hasilnya, ditemukan bahwa para pengumpul secara tepat mengidentifikasi lubang yang didiami kelinci laut dengan menggunakan keterampilan unik, dan mengeluarkan organ internal yang dapat dimakan dari tubuh yang bisa dibuang. Masyarakat lokal menganggap organ dalam sebagai nutrisi. Sebagai kesimpulan, praktik ini harus merupakan adaptasi terhadap lingkungan di mana protein nabati langka karena tanah berbahan dasar batugamping yang tidak cocok untuk pertanian. Dengan demikian, peran kelinci laut dalam budaya unik juga dikembangkan.

show abstract

Use and Commercialization of Animals as Decoration ∗

Cited by 12 publications

References 22 publications

Susceptibility of Different Species of Ticks (Acari: Ixodidae) to an Entomopathogenic Fungus in Tanzania

Susceptibility of Different Species of Ticks (Acari: Ixodidae) to an Entomopathogenic Fungus in Tanzania

Slaughtering a cow in early childhood education: Pedagogic meetings with destruction as change

An Ethnography on the Wedge Sea Hare in Mactan Island, the Philippines (Etnografi Tentang Kelinci Laut Di Pulau Mactan, Filipina)

Contact Info

Product

Resources

About