Use of a methanolic olive leaf extract (Olea europaea) against white spot virus syndrome in Penaeus vannamei: Comparing the biochemical, hematological and immunological changes

Gholamhosseini, Amin; Kheirandish, Mohammad Reza; Shiry, Nima; Akhlaghi, Mostafa; Soltanian, Siyavash; Roshanpour, Homa; Banaee, Mahdi

doi:10.1016/j.aquaculture.2020.735556

Cited by 37 publications

(19 citation statements)

References 49 publications

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“…These bioactive compounds are responsible for enhancing the growth of Indian shrimp via improving feed palatability and/or increasing the secretion of digestive enzymes. These results are similar to those of previous studies investigating the benefits of diets supplementation with herbs material/extract for promoting shrimp growth (Chang et al, 2012; Gholamhosseini et al, 2020; Labrador et al, 2016; Lawhavinit et al, 2011; Ngo et al, 2020; Yin et al, 2014). According to Amirkhani and Firouzbakhsh (2015), supplementing basil leaves extract to diets of common carp, Cyprinus carpio , significantly improved its growth performance at inclusion levels of 40–80 g/kg diet.…”

Section: Discussionsupporting

confidence: 91%

“…The main benefit of using herbs materials/extracts as natural sources of antioxidants is enhancing the growth and health status of aquatic organisms via improving the physiological functions and modulating the innate immune system (Adineh et al, 2021; Daniels & Hoseinifar, 2014; Gholamhosseini et al, 2020; Ngo et al, 2020; Yousefi et al, 2021). In the present study, Indian shrimp fed on diets supplemented with BO performed better in terms of growth and feed utilization than the control group and the optimum growth was observed in at levels of 2.5–5.0 g BO/kg diet.…”

Section: Discussionmentioning

confidence: 99%

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Effects of dietary sweet basil (Ocimum basilicum) oil on the performance, antioxidants and immunity welfare, and resistance of Indian shrimp (Penaeus indicus) againstVibrio parahaemolyticusinfection

Abdel‐Tawwab

El‐Ashram²,

Tahoun

et al. 2021

Aquacult Nutr

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In the present study, Indian shrimp, Penaeus indicus, were fed on diets supplemented with basil (Ocimum basilicum) oil (BO) to observe the growth performance, antioxidant and innate immune responses, and the resistance against Vibrio parahaemolyticus infection. The animals (5.0–5.5 g) were fed on diets supplemented with 0.0 (control), 1.0, 2.5 and 5 g BO/kg diet over 90 days. After the feeding trial, animals were intramuscularly injected by V. parahaemolyticus and observed for 96 h for mortality or any abnormal signs. Growth‐stimulating effects of dietary BO supplementation on final weight, weight gain percentage, specific growth rate and feed intake were observed. No significant differences were found in feed conversion ratio, protein efficiency ratio, protein productive value and animal survival. Feeding the animals on BO‐enriched diets did not significantly affect the chemical proximate composition of animals’ muscles. Increased values of total protein, albumin and globulin were observed in BO‐fed animals; meanwhile, aspartate and alanine aminotransferases as well as creatinine and urea levels significantly decreased in animals fed 2.5–5.0 g BO/kg diet. Activities of superoxide dismutase, catalase, glutathione peroxidase, lysozyme and phenol oxide activity significantly (p < .05) increased in the BO‐fed fish, with highest values in treatments of 2.5–5.0 g/kg diet. The dietary BO supplementation significantly (p < .05) decreased levels of malondialdehyde and nitrous oxide. After the bacterial challenge, 66.7 percent of animals in the control group were dead. The BO‐fed animals were more resistant against bacterial challenge especially at levels of 2.5–5.0 g/kg diet, which showed high relative percentage of survival (80.0–86.7 percent). In conclusion, dietary BO supplementation with levels of 2.5–5.0 g/kg diet proved beneficial effects to Indian shrimp where growth performance, antioxidant systems and innate immunity were stimulated. It also promoted the challenge of Indian shrimp against V. parahaemolyticus infection.

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Section: Discussionsupporting

confidence: 91%

Section: Discussionmentioning

confidence: 99%

Effects of dietary sweet basil (Ocimum basilicum) oil on the performance, antioxidants and immunity welfare, and resistance of Indian shrimp (Penaeus indicus) againstVibrio parahaemolyticusinfection

Abdel‐Tawwab

El‐Ashram²,

Tahoun

et al. 2021

Aquacult Nutr

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“…The solvents were then segregated from the primary extract by distillation under reduced pressure in a rotary evaporator at 40°C to obtain approximately 300 g of tarragon extract. The powder extract was maintained at 4°C until use (Bahadori et al, 2018; Gholamhosseini et al, 2020; Gholamhosseini, Kheirandish, et al, 2020).…”

Section: Methodsmentioning

confidence: 99%

Effect of dietary supplements of Artemisia dracunculus extract on the haemato‐immunological and biochemical response, and growth performance of the rainbow trout ( Oncorhynchus mykiss )

Gholamhosseini

Hosseinzadeh

Soltanian

et al. 2020

Aquaculture Research

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The current research was conducted to examine the effect of Artemisia dracunculus (AD) extract on growth performance, haemato‐immunological, biochemical parameters, and mucosal immunity in the rainbow trout (Oncorhynchus mykiss). The fish were fed with a diet supplemented with 0 (control), 1%, 2% and 3% AD for 8 weeks. The findings indicated that in all groups fed AD, especially at the 2% level, the growth parameters and survival rate significantly increased compared with the control group. Blood biochemical parameters, creatinine, glucose, lactate dehydrogenase (LDH), aspartate aminotransferase (AST), alkaline phosphatase (ALP) and triglyceride were decreased significantly in AD‐treated groups. Total serum protein (TSP) levels, lysozyme (LYZ) and respiratory burst activities (RBA) were increased in the fish fed with AD. TSP levels, ALP and protease (PA) activities in the mucus were significantly increased following fish fed with AD. Increased in the total immunoglobulins (Ig) and superoxide dismutase (SOD) activity were observed in the fish fed with 3% AD. Fish fed with 2% AD showed the highest levels of alternative complement (ACH50) significantly. In addition, the mucus bactericidal activity was significantly increased in some treatments fed AD diet against Lactococcus garvieae and Aeromonas hydrophila. After infection with Yersinia ruckeri, there was a reduction in the mortality rate in the AD‐fed groups compared with the control group. Thus, it can be concluded that diets supplemented with AD can significantly impact diverse physiological parameters in fish, improving their growth performance, blood biochemical parameters and immune response.

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“…Recently, pharmaceutical scientists have focused on using plants with medicinal properties to combat infectious agents and creating better aquaculture systems by utilizing different mechanisms (Citarasu, 2010; Fadl et al., 2020; Zakęś, Kowalska, Demska‐Zakęś, Jeney, & Jeney, 2008). These medicinal plants can either indirectly impact the cultured fish by strengthening the immune system and/or directly influence the host and its functions and processes to improve its physiological performance (Adel, Dawood, Shafiei, Sakhaie, & Hosseini Shekarabi, 2020; Awad, El‐Fiqi, Austin, & Lyndon, 2020; Gholamhosseini et al., 2020; Van Hai, 2015). Great efforts have been devoted to medicinal plants in regulating the fish immune response if either infection or stress happens (Devakumar & Chinnasamy, 2017; Ghehdarijani, Hajimoradloo, Ghorbani, & Roohi, 2016; Saeidi Asl, Adel, Caipang, & Dawood, 2017; Wang, Sun, Liu, & Xue, 2017).…”

Section: Introductionmentioning

confidence: 99%

The potential benefits of Mentha longifolia on growth performance and innate immunity parameters in Caspian kutum ( Rutilus frisii kutum )

et al. 2020

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The current research was conducted to examine the benefits of Mentha longifolia (ML) administration through diet on growth performance and haematological, biochemical, and immunological parameters of Caspian kutum (Rutilus frisii kutum). Fish with average weight of 3 g were fed for 8 weeks with diets supplemented with 0%, 2%, 4% and 6% ML‐extract. Feeding with 6% ML for 8 weeks significantly improved the growth performance. The highest values in total protein content, protease and esterase activities were observed in the 6% ML. Feeding with 4% and 6% ML led to a significant increase in the alternative complement, respiratory burst activities and total immunoglobulins in blood as well as lysozyme activity in the mucus and serum. The enhancement of skin mucus immune parameters was observed in fish fed with dietary (≥4%) ML supplement. The mucosal antibacterial effects revealed that the highest ML concentration (6%) had the maximum bacterial growth inhibition zone diameter (mm) and MIC compared with other groups in the study. White blood cell numbers and haematocrit values were significantly higher than in the control groups following the use of 4% and 6% ML. The highest red blood cell counts resulted from the use of 6% ML. Although 4% and 6% ML led to a decrease in the number of lymphocytes, the neutrophils increased after using the same dose, compared with the control group. Triglycerides levels significantly decreased in fish fed with 4% and 6% ML; however, no significant changes were observed in other blood biochemical parameters. Thus, it can be concluded that diets supplemented with ML‐extract could significantly impact Caspian kutum by improving growth performance and boosting their immune response.

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Use of a methanolic olive leaf extract (Olea europaea) against white spot virus syndrome in Penaeus vannamei: Comparing the biochemical, hematological and immunological changes

Cited by 37 publications

References 49 publications

Effects of dietary sweet basil (Ocimum basilicum) oil on the performance, antioxidants and immunity welfare, and resistance of Indian shrimp (Penaeus indicus) againstVibrio parahaemolyticusinfection

Effects of dietary sweet basil (Ocimum basilicum) oil on the performance, antioxidants and immunity welfare, and resistance of Indian shrimp (Penaeus indicus) againstVibrio parahaemolyticusinfection

Effect of dietary supplements of Artemisia dracunculus extract on the haemato‐immunological and biochemical response, and growth performance of the rainbow trout ( Oncorhynchus mykiss )

The potential benefits of Mentha longifolia on growth performance and innate immunity parameters in Caspian kutum ( Rutilus frisii kutum )

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