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Selenium, as an important trace element, is part of selenoproteins with growth-modulating properties and multifactorial mechanisms of action. The biological effects of Se depend on the dose and chemical form in which it enters the body. Selenium nanoparticles have unique characteristics, including small size, large surface area, solubility and multifunctionality. The inclusion of phytonutrient-functionalized nanoparticles in feed is expedient due to solubility, protection against oxidation and enzymatic degradation, increased residence time, and increased bioavailability. Biogenic selenium nanoparticles, obtained by "green" synthesis methods with the participation of microorganisms and plant extracts, are biocompatible and less toxic compared to inorganic selenium compounds. This study was aimed at studying the effect of different forms of selenium in a complex with a probiotic (L. plantarum) on metabolic processes in the body of broiler chickens in order to provide an experimental basis for the effective use of selenium-containing feed additives. A total of 200-day-old broiler chickens of the Cobb 500 cross were divided into four groups by the analog method: K (PC), sodium selenite (0.3 mg Se/kg feed) + probiotic (L. plantarum) (2nd group); biogenic nanoselenium (0.3 mg Se/kg feed + L. plantarum (3rdgroup); nanobioconjugate of selenium with flavonoids of onion peel (0.3 mg Se/kg feed + L. plantarum (group 4). Supplements of selenium and nanoselenium in a complex with a probiotic increased the content of protein in blood serum, in the 3rd and 4th groups this difference was significant (p<0.05). Compared to the control, the activity of alkaline phosphatase increased in all experimental groups, but in broilers of the 4th group, the increase was probable (p<0.05). The content of total lipids, uric acid and activity of aminotransaminases probably did not differ in the experimental groups. The content of creatinine in blood serum and TBC-active products in the liver of birds of the 3rd and 4th groups was lower (p<0.05), but the amount of reduced glutathione (GSH) in the liver tissues was probably higher. It has been established that selenium nanoparticles synthesized with the participation of green technologies are non-toxic, biocompatible, have antioxidant and hepatoprotective properties. The obtained results are an important guideline for the use of nanoselenium conjugates synthesized by the innovative "green" method with flavonoids of onion peel in a complex with a probiotic strain of lactobacilli (L. Plantarum) as a functional feed additive to improve the metabolic processes of the broiler body and can be included in the composition feed additives for poultry. Key words: nanotechnology, selenium nanoparticles, "green" synthesis, quercetin, onion peel, broilers, blood, liver, biochemical indicators.
Selenium, as an important trace element, is part of selenoproteins with growth-modulating properties and multifactorial mechanisms of action. The biological effects of Se depend on the dose and chemical form in which it enters the body. Selenium nanoparticles have unique characteristics, including small size, large surface area, solubility and multifunctionality. The inclusion of phytonutrient-functionalized nanoparticles in feed is expedient due to solubility, protection against oxidation and enzymatic degradation, increased residence time, and increased bioavailability. Biogenic selenium nanoparticles, obtained by "green" synthesis methods with the participation of microorganisms and plant extracts, are biocompatible and less toxic compared to inorganic selenium compounds. This study was aimed at studying the effect of different forms of selenium in a complex with a probiotic (L. plantarum) on metabolic processes in the body of broiler chickens in order to provide an experimental basis for the effective use of selenium-containing feed additives. A total of 200-day-old broiler chickens of the Cobb 500 cross were divided into four groups by the analog method: K (PC), sodium selenite (0.3 mg Se/kg feed) + probiotic (L. plantarum) (2nd group); biogenic nanoselenium (0.3 mg Se/kg feed + L. plantarum (3rdgroup); nanobioconjugate of selenium with flavonoids of onion peel (0.3 mg Se/kg feed + L. plantarum (group 4). Supplements of selenium and nanoselenium in a complex with a probiotic increased the content of protein in blood serum, in the 3rd and 4th groups this difference was significant (p<0.05). Compared to the control, the activity of alkaline phosphatase increased in all experimental groups, but in broilers of the 4th group, the increase was probable (p<0.05). The content of total lipids, uric acid and activity of aminotransaminases probably did not differ in the experimental groups. The content of creatinine in blood serum and TBC-active products in the liver of birds of the 3rd and 4th groups was lower (p<0.05), but the amount of reduced glutathione (GSH) in the liver tissues was probably higher. It has been established that selenium nanoparticles synthesized with the participation of green technologies are non-toxic, biocompatible, have antioxidant and hepatoprotective properties. The obtained results are an important guideline for the use of nanoselenium conjugates synthesized by the innovative "green" method with flavonoids of onion peel in a complex with a probiotic strain of lactobacilli (L. Plantarum) as a functional feed additive to improve the metabolic processes of the broiler body and can be included in the composition feed additives for poultry. Key words: nanotechnology, selenium nanoparticles, "green" synthesis, quercetin, onion peel, broilers, blood, liver, biochemical indicators.
One of the applications of nanotechnology is the synthesis of nanoparticles for targeted drug delivery and disease prevention. In the agricultural sector, nanotechnology holds great promise for improving animal health and productivity. The article discusses the advantages of «green» synthesis of selenium nanoparticles functionalized with the flavonoid quercetin and their potential in the prevention of bone diseases in broilers. Selenium is an important trace element that plays a crucial role in various physiological processes, including the regulation of bone metabolism. Its deficiency can lead to bone diseases such as osteoporosis and osteomalacia. On the other hand, quercetin, a naturally occurring plant compound, has been shown to have numerous health benefits, including anti-inflammatory, antioxidant, and anticancer properties. However, quercetin's bioavailability and stability are limited, making its therapeutic potential challenging to exploit. To overcome these limitations, we have developed bionanotechnological strategies for the synthesis of quercetin conjugates with selenium nanoparticles. This approach not only improves the stability and bioavailability of quercetin, but also allows for targeted delivery to specific tissues or cellular pathways. Functionalization of Selenium nanoparticles with the flavonoid quercetin promotes the effect of the nanoconjugate on the transcription factors Nrf2 and NF-kB, Wnt, key pathways that regulate the delicate balance of cellular redox status and responses to stress and inflammation, calcium and phosphorus metabolism. In this case, the target is the Wnt signaling pathway, a complex cascade of processes involved in bone metabolism. It has been found that the synthesized nanoselenium-quercetin bioconjugates modulate the Wnt signaling pathway in different ways. Firstly, they reduce the activity of the protein β-catenin, a key regulator of the Wnt signaling pathway, and help maintain a balance between bone formation and resorption, thus preventing bone disease. Secondly, these bioconjugates increase the activity of LRP6, a Wnt receptor protein, which further enhances the effectiveness of the signaling pathway. Finally, they affect the expression of genes activated by the Wnt signaling pathway, thus regulating the metabolism of calcium and phosphorus, important elements for bone health. The potential of these bionanotechnology strategies is enormous, especially in the agricultural sector. By preventing bone disease in broilers, disease prevention and poultry productivity can be significantly increased. The use of nanotechnology advances can serve as an environmentally friendly alternative to the use of antibiotics and other pharmaceuticals, contributing to the overall health and well-being of animals. Thus, the «green» synthesis of quercetin-functionalized selenium nanoparticles offers a promising solution for targeting the Wnt signaling pathway, regulating calcium and phosphorus metabolism, and preventing bone disease in broilers. This bionanotechnology approach not only improves the stability and bioavailability of quercetin, but also enhances its therapeutic potential. By harnessing the potential of nanotechnology in the agricultural sector, we can improve animal health, reduce disease and increase productivity, ultimately benefiting both animals and humans. Key words: bionanotechnology, «green» synthesis, Nrf2 factor, NFkB, Wnt, β-catenin, Selenium, Calcium, Phosphorus.
In the context of the modern industrialisation of poultry farming and the growing global demand for quail products, fnding effective ways to improve bird productivity and health is extremely important. One of the most promising approaches is the use of nanoselenium bio-compounds with probiotics to improve the metabolic parameters of quail. Recent research has focused on the synthesis of selenium nanoparticles using probiotics as an environmentally friendly alternative to traditional methods of adding inorganic selenium to quail feed. The advantage of this approach is the production of a biocompatible and bioavailable form of selenium, which provides birds with the ability to effectively absorb and use selenium for various physiological processes. The effect of innovative feed additives, such as selenium nanoconjugates and probiotics, on various metabolic parameters in quail was investigated. These include the activity of antioxidant defence enzymes, indicators of carbonyl oxidative stress, protein carbonyl levels and protein metabolism. By adding selenium nanoconjugates and probiotics to quail feed, an improvement in antioxidant defence mechanisms was observed, leading to a reduction in oxidative stress and an improvement in the overall health of the birds. In addition, improved protein metabolism as a result of these supplements has been shown to have a positive impact on the productivity and quality of quail products. In summary, investing in high quality feed additives such as selenium nanoconjugates and probiotics is a strategic approach to improving the productivity and proftability of poultry production. By taking advantage of the benefts of nanotechnology and probiotics, farmers can optimise the health and productivity of their poultry flocks, meeting the growing demand for quail products on the national market. Key words: bionanotechnology, nanoselenium conjugates, biogenic synthesis, quercetin, quail, blood, liver, biochemical parameters, oxidative modifcation of proteins.
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