2016
DOI: 10.1016/j.vaccine.2016.02.073
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Use of allicin as feed additive to enhance vaccination capacity of Clostridium perfringens toxoid in rabbits

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Cited by 4 publications
(2 citation statements)
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“…The reduction in enzyme activity reflected impact of both allicin administrations on liver function. Treatment with allicin showed marked reductions in serum activity of ALT and ALP in infected rabbits, confirming the antibacterial activity of allicin that reduced the damaging effects of bacteria on the liver (Abu El Hammed, Soufy, El‐Shemy, Nasr, & Dessouky, ). In addition, aqueous garlic extract improved hepatic steatosis in rabbits (Arhan et al, ) and this effect was attributed to the organo‐sulphur compounds (allicin) present in garlic.…”
Section: Discussionmentioning
confidence: 58%
“…The reduction in enzyme activity reflected impact of both allicin administrations on liver function. Treatment with allicin showed marked reductions in serum activity of ALT and ALP in infected rabbits, confirming the antibacterial activity of allicin that reduced the damaging effects of bacteria on the liver (Abu El Hammed, Soufy, El‐Shemy, Nasr, & Dessouky, ). In addition, aqueous garlic extract improved hepatic steatosis in rabbits (Arhan et al, ) and this effect was attributed to the organo‐sulphur compounds (allicin) present in garlic.…”
Section: Discussionmentioning
confidence: 58%
“…Regarding enzyme activities and liver functions, ALT, ALP, LDH, and bilirubin showed significant elevations in Pasteurella -infected rabbits, possibly related to injury and degeneration of hepatocytes [ 61 – 63 ]. However, infected rabbits, treated with allicin and/or norfloxacin, showed marked reductions in serum ALT, ALP, LDH, and bilirubin levels, confirming the antibacterial activity of allicin and norfloxacin that reduced the damaging effects of bacteria on the liver [ 64 ].…”
Section: Discussionmentioning
confidence: 92%