1998
DOI: 10.1139/w98-076
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Use of almond mesocarp for production of the entomopathogenic fungus Verticillium lecanii

Abstract: Almond mesocarp (AM) has been evaluated for production of Verticillium lecanii. Microbial flora of AM has been studied. After ground AM dilution plating, 5.3 x 10(5) +/- 2.6 x 10(4) fungal CFU.g-1 of dry AM were found. Common fungal saprophytes (Rhizopus sp. and Alternaria spp.) were found in more than 80% of the samples. Aspergillus sp. and yeasts were found less commonly. Rhizopus sp., Alternaria spp., and Aspergillus sp. inhibited growth of several V. lecanii; therefore, AM was treated with sterilization ag… Show more

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Cited by 8 publications
(3 citation statements)
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“…Thereafter, fungal cultures were adjusted photometrically (absorbance at 530 nm; McFarland 0.5 standard) to a concentration of 1 ϫ 10 6 to 5 ϫ 10 6 cells/ml. In the case of filamentous fungi, conidia were separated from the rest of the mycelium by filtration through sterile glass wool (28). Tenfold serial dilutions of Candida albicans and Aspergillus fumigatus (10 6 to 10 0 cells) were prepared to test the sensitivity and specificity of the assay.…”
Section: Standardmentioning
confidence: 99%
“…Thereafter, fungal cultures were adjusted photometrically (absorbance at 530 nm; McFarland 0.5 standard) to a concentration of 1 ϫ 10 6 to 5 ϫ 10 6 cells/ml. In the case of filamentous fungi, conidia were separated from the rest of the mycelium by filtration through sterile glass wool (28). Tenfold serial dilutions of Candida albicans and Aspergillus fumigatus (10 6 to 10 0 cells) were prepared to test the sensitivity and specificity of the assay.…”
Section: Standardmentioning
confidence: 99%
“…Our group has investigated the use of agricultural by-products for the production of entomopathogenic fungi (Lopez-Llorca & Carbonell 1998). We have developed palm by-products for the production of B. bassiana (Asensio et al 2007).…”
Section: Introductionmentioning
confidence: 99%
“…In the case of filamentous fungi, the conidia were separated from the rest of the mycelium by filtration through sterile glass wool. 26 The fungal suspensions with predetermined concentrations were centrifuged at 5000 × g , and then the pellet was frozen at −20°C for 1 hour and incubated at 65°C for 1 hour in 0.5 ml of extraction buffer (50 mM Tris-HCl, 50 mM Ethylenediamine tetraacetic acid, 3% sodium dodecyl sulfate, 1% 2-mercaptoethanol). The lysate was extracted with phenol-chloroform-isoamyl alcohol (25:24:1, vol/vol/vol).…”
Section: Methodsmentioning
confidence: 99%