Use of antimicrobial-coated plastic films to control Listeria monocytogenes on cold-smoked salmon

Neetoo, Hudaa; Ye, M.; Chen, H.

doi:10.4027/isscp.2008.17

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“…Examples include antimicrobial polymers which incorporate natural antibiotics such as nisin on cold smoked salmon to retard the growth of Listeria monocytogenes (Neetoo et al, 2008) and an antimicrobial enzyme such as lysozyme on a whey protein film for smoked salmon effective against L. monocytogenes (Min et al, 2007). Examples include antimicrobial polymers which incorporate natural antibiotics such as nisin on cold smoked salmon to retard the growth of Listeria monocytogenes (Neetoo et al, 2008) and an antimicrobial enzyme such as lysozyme on a whey protein film for smoked salmon effective against L. monocytogenes (Min et al, 2007).…”

Section: Environmental Issues Related To Packaging Materialsmentioning

confidence: 99%

Canning Fish and Fish Products

Hall

2010

Fish Processing

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Preservation by canning is the second most popular method of processing fish for direct human consumption (DHC) (at 24% in 2004 and 29% in 2006) after freezing (see Table 1.1) and has been applied to a wide range of marine and freshwater fish and crustacea, either whole or filleted. However, as a heat process, canning involves high energy inputs, produces dilute, but highly polluting, waste streams through high water usage and employs a wide range of packaging options with consequent disposal issues. Thus, the concepts of Sustainable Development (SD) are very well exemplified in this processing technology and they can be used as exemplars for the other established fish-processing operations. It is not the object of this chapter to describe the principles of canning in detail as these have been covered more than adequately elsewhere (Warne, 1988;Holdsworth, 1997;Horner, 1997) but rather to relate these principles to SD where there is an impact as described above. Thus the processing operations are described here in detail but only in the context of how they relate to sustainability. This is a principle which will be used for the other processes: freezing, curing and/or smoking and/or drying, surimi production in later chapters.

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Section: Environmental Issues Related To Packaging Materialsmentioning

confidence: 99%

Canning Fish and Fish Products

Hall

2010

Fish Processing

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Use of antimicrobial-coated plastic films to control Listeria monocytogenes on cold-smoked salmon

Cited by 1 publication

References 0 publications

Canning Fish and Fish Products

Canning Fish and Fish Products

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