2021
DOI: 10.1016/j.bsheal.2020.09.004
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Use of antimicrobials in food animals and impact of transmission of antimicrobial resistance on humans

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Cited by 265 publications
(189 citation statements)
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“…This observation intimates the mobilisation and easy exchange of antibiotic resistance genes between isolates across the farm-to-fork continuum. The diversity of resistance patterns and the high MDR rate highlights the need for antibiotic stewardship to ensure prudent antibiotic use for animal production, as it may have grave consequences for human and environmental health [ 42 ]. The overall large number of isolates with MARI > 0.2 (average = 0.47) further illustrates the selection pressure of excessive antibiotic use, indicating that these isolates were from environments of high antibiotic exposure, as would be expected if antibiotics are used for growth promotion, metaphylaxis, or prophylaxis [ 43 , 44 ].…”
Section: Discussionmentioning
confidence: 99%
“…This observation intimates the mobilisation and easy exchange of antibiotic resistance genes between isolates across the farm-to-fork continuum. The diversity of resistance patterns and the high MDR rate highlights the need for antibiotic stewardship to ensure prudent antibiotic use for animal production, as it may have grave consequences for human and environmental health [ 42 ]. The overall large number of isolates with MARI > 0.2 (average = 0.47) further illustrates the selection pressure of excessive antibiotic use, indicating that these isolates were from environments of high antibiotic exposure, as would be expected if antibiotics are used for growth promotion, metaphylaxis, or prophylaxis [ 43 , 44 ].…”
Section: Discussionmentioning
confidence: 99%
“…These undesirable practices are drivers of the growing drug resistance of microorganisms across the country. In the animal industry, misuse and consumption of antimicrobials is rampant and estimated to be higher than in human health [ 17 ]. This is because over the past 60 years, antibiotics have been used in animal feed at sub-therapeutic doses to improve animal performance and for feed efficiency, in addition to their use for treating infections [ 18 ].…”
Section: Introductionmentioning
confidence: 99%
“…The detection of antibiotic resistance genes in the present study signifies that there is a risk of spread of the antimicrobial resistance to human by direct or indirect transmission of resistant isolates through food, water, mud, and manure [30]. At least of a transmission of multi-resistance encoding determinants from coliform bacteria of food animal origin to human strains, may take place, if sanitary regulations are not observed [31].…”
Section: Discussionmentioning
confidence: 70%