Use of apple pulp powder and pomegranate seed powder on extended storage of low fat emulsion pork sausage

Debnath, Keshab; Hazarika, Pragati; Deka, Devajani; Samanta, AK; Das, Anannya; Kumar, Sandeep; Rahaman, Saifur; Nath, Santanu

doi:10.22271/chemi.2021.v9.i1b.11215

Int. J. Chem. Stud.

2021

DOI: 10.22271/chemi.2021.v9.i1b.11215

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Use of apple pulp powder and pomegranate seed powder on extended storage of low fat emulsion pork sausage

Keshab Debnath¹,

Pragati Hazarika²,

Devajani Deka³

et al.

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Use of apple pulp powder and pomegranate seed powder on extended storage of low fat emulsion pork sausage

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