Freshwater constitute less than 1% of the water on Earth, yet they support many life forms, enhance economic development, and provide goods and services to people [1]. However, the global evolution of industries, mining, and urbanization, improved agricultural practices, and the growing human population results in the contamination of freshwater bodies [2,3]. Once polluted, restoring the freshwater ecosystem to its pristine state may be challenging, and its function cannot be substituted [4]. Contamination of aquatic ecosystems results in mortalities and even local extinction of biodiversity [5]. Therefore, there is a need to keep a closer eye on the health of aquatic biota, particularly those inhabiting potentially polluted water bodies. Kroon [6] reported that biomarkers might be