In the pursuit of sustainable agriculture and clean environment, nano-fertilizers are emerging as a viable alternative to traditional chemical fertilizers. This is attributed to enhanced properties of nano-fertilizer such as stable dispersion in media, and bioavailability in plants. Boron nanoparticle based formulation can be used as a fertilizer to solve challenges associated with micronutrient boron, narrowly balanced between its deficiency and toxicity in plants. In this study, boron oxide nanoparticles (nano boron) were biologically synthesized. A comparative analysis was conducted between nano boron and commercially available borax (a standard boron fertilizer) after foliar application on potato plants. The study further encompasses time series, and correlation analyses to assess the impact of nano boron on agronomic and productivity parameters. The minimized dosage of nano boron enhanced photosystem II efficiency, plant biomass, and tuber yield, outperforming conventional borax. Nano boron is a potent, minimal-input, maximum-output solution for potato productivity. This study contributes valuable insights into the field of sustainable agriculture and food production, advocating for the adoption of green nanotechnology and setting a new paradigm in resource-efficient crop cultivation.
Subject terms: sustainable agriculture, nano-fertilizers, bioavailability, boron oxide nano particles, photosystem II efficiency