“…Corn meal has been generally considered a good substrate for fungal growth, has a high starch content (67.6~69.4%), and also contains other nutrients (Lee et al, 2008). Corn meal supported the high growth rate of a variety of fungal strains, such as Aspergillus niger , Fusarium moniliforme , Penicillium sp., Cercospora sp., Curvularia palesscens , Botryodiplopodia sp., Rhizopus sp., and Rhodotorula rubra (Adesemoye and Adedire, 2005). The growth of the 8 fungal species were noted to be approximately the same or occasionally better in corn meal medium as compared to those grown on PDA, a widely used but expensive commercial fungal medium.…”