“…In order to adapt to diverse environments, C. globosum is capable of producing various enzymes and secondary metabolites, displaying a wide range of biological activities. These include antifungal, antibacterial, antioxidant, anti-inflammatory and anticancer activities that are of potential use in the agricultural, medicinal and industrial fields ( Udagawa et al 1979 , Sekita et al 1981 , Park et al 2005 , Ding et al 2006 , Kim & Hwang 2007 , Ge et al 2008 , Momesso et al 2008 , Phonkerd et al 2008 , Kaewchai et al 2009 , Zhang et al 2010 , 2012 , 2013 , Kharwar et al 2011 , Yamada et al 2012 , Kumar et al 2013 , Shanthiyaa et al 2013 , Awad et al 2014 , Yan et al 2014 ). As a common contaminant in indoor environments, C. globosum has been recognised as a health hazard mainly due to the production of mycotoxins, microbial volatile organic compounds and airborne fungal fragments or ascospores that, when inhaled, may contribute to the development of symptoms of rhinitis, asthma and other health problems ( Gonianakis et al 2005 , Vesper et al 2007 , Apetrei et al 2009 , Polizzi et al 2009 , Ayanbimpe et al 2010 , Mason et al 2010 , Andersen et al 2011 , Miller & McMullin 2014 ).…”