Use of Chitosan to Extend the Shelf Life of Fermented Milk Products With Lactobacillus Delbrueckiisubsp. Bulgaricus

Курченко, В. П.; Головач, Татьяна Николаевна; Mayorov, K.I.; Shramko, M.I.; Lodygin, A.D.; Евдокимов, И. А.

doi:10.31515/1019-8946-2021-11-46-48

2021

DOI: 10.31515/1019-8946-2021-11-46-48

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Use of Chitosan to Extend the Shelf Life of Fermented Milk Products With Lactobacillus Delbrueckiisubsp. Bulgaricus

В. П. Курченко¹,

Татьяна Николаевна Головач²,

K.I. Mayorov³

et al.

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The Use of Chitosan and Extracts of Biologically Active Substances in the Technology of Fermented Dairy Products

Lodygin

Евдокимов

Ul'rih³

et al. 2023

Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies"

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The relevance of chitosan and biologically active substances plant extracts use of in the technology of fermented dairy products for functional purposes is substantiated. The results of study of Lbc. rhanmnosus culture microencapsulation process using chitosan as a carrier are presented. The doses of milk thistle and peppermint extracts based on cheese whey in skim milk during the cultivation of probiotic cultures were justified.

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The Use of Chitosan and Extracts of Biologically Active Substances in the Technology of Fermented Dairy Products

Lodygin

Евдокимов

Ul'rih³

et al. 2023

Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies"

View full text Add to dashboard Cite

show abstract

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Use of Chitosan to Extend the Shelf Life of Fermented Milk Products With Lactobacillus Delbrueckiisubsp. Bulgaricus

Cited by 1 publication

References 0 publications

The Use of Chitosan and Extracts of Biologically Active Substances in the Technology of Fermented Dairy Products

The Use of Chitosan and Extracts of Biologically Active Substances in the Technology of Fermented Dairy Products

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