An increase of inbreeding in a small, endangered population is one of the important criterions in the evaluation of the degree of endangerment of the given breed. The population is endangered if the increase in inbreeding in the population is higher than 1% per generation (Bodó, 1992). A negative impact of inbreeding on production and reproduction traits through an increased risk of inbreeding depression is known from different sources. In Hereford cattle the birth weight decreased by 1.24%. Inbreeding depression per 1% increase of inbreeding was predicted to be up to -30 kg milk, -1.0 kg fat and -1.5 kg body weight (Panicke et al., 1975). This prediction was confirmed by an extensive study based on the individual level within the population, carried out by Cassell et al. (2003a, b) in the USA. The estimated inbreeding depression of milk yield in the first lactation amounted to -27 kg, fat yield and protein yield -0.9 and -0.8 kg.The depression was -177 kg milk, -6 kg fat and -5.5 kg protein per 1% increase in inbreeding. Further, the inbreeding depression in the age of the first calving was +0.55 days, -6 days of productive life and -4.8 milking days. There was no large effect on conformation traits. Sorensen et al. (2004) ABSTRACT: An increase of inbreeding in a small, endangered population is one of the important criterions in the evaluation of the degree of endangerment of the given breed. The aim was to determine an economic impact of inbreeding in the purebred population of Pinzgau cattle in Slovakia on milk production traits. Pedigree information on 1 611 purebred Pinzgau cows under milk recording was used for the analysis. Average production was 3 898 kg of milk, with 3.93% of fat and 3.31% of proteins. The pedigree of each cow was completed maximally to the 4th generation. Simultaneously, the results from a genetic evaluation of milk production traits such as milk production (M) in kg, fat (F) and protein (P) production in kg and the values of Slovak production index (SPI) of 1 611 cows were collected. Cows were born in 1998-2003. The ratio of inbred cows in the purebred population was 5.7%. Their average Fx = 4.225%. Increased inbreeding has a negative impact on SPI and EBV of milk, fat and protein production. The inbreeding depression was -39.60 SKK in SPI, -8.95 kg in EBV of milk, -0.37 kg in EBV of fat and -0.36 kg in EBV of protein.