2022
DOI: 10.1007/s12355-022-01202-7
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Use of Distillery Effluents in Dilution of Molasses for Ethanol Production

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Cited by 4 publications
(1 citation statement)
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“…Currently, there are multiple studies on alcoholic fermentation processes using molasses as raw material [30][31][32], but there are no reports aimed at reducing the concentration of higher alcohols in distilled products, with this research being the first to propose a viable method that helps reduce and control the concentration of these alcohols. Furthermore, this research not only proposes a method but also demonstrates that the process is easily reproducible at the industrial level and does not affect the rest of the quality parameters required for the schnapps.…”
Section: Introductionmentioning
confidence: 99%
“…Currently, there are multiple studies on alcoholic fermentation processes using molasses as raw material [30][31][32], but there are no reports aimed at reducing the concentration of higher alcohols in distilled products, with this research being the first to propose a viable method that helps reduce and control the concentration of these alcohols. Furthermore, this research not only proposes a method but also demonstrates that the process is easily reproducible at the industrial level and does not affect the rest of the quality parameters required for the schnapps.…”
Section: Introductionmentioning
confidence: 99%