“…Focus groups are an 'excellent tool to pretest aspects such as menu design, media messages, or proposed new names or logos… Focus groups are popular with hospitality organizations because they are relatively low cost and can be implemented rather quickly. Management can view the discussion process so that they get a real feel for not only what consumers say, but also how they say it… Focus groups can also help generate new product ideas' (Kandampully, Mok and Sparks, 2001: 151-152) Focus groups are used by certain professionals as a research method in order to develop data to create questionnaires (Nassar-McMillan & Borders, 1999;Nassar-McMillian and Borders, 2002;Constantine and Bourne, 2005;Kim et al, 2005). This is a common approach in businesses according to much of the literature (see, for example, Lankshear, 1993;Hoppe et al, 1995;Laflin and Hyatt, 1999;Nassar-McMillan & Borders, 1999;Mcneill, Sanders and Civille, 2000;Trocki, 2000;Nassar-McMillian and Borders, 2002;Prince and Davies, 2003;Constantine and Bourne, 2005;Kim et al, 2005;Deshpande, 2007;Tracey and Barham, 2007).…”