Use of Fourier transform infrared spectroscopy and partial least squares regression for the detection of adulteration of strawberry purées

Evaluation of the Potential of Mid‐Infrared Spectroscopy to Assess the Microbiological Quality of Ham

“…Principal component analysis (PCA) and partial least squares (PLS) regression have been successfully used in the qualitative and quantitative analyses of infrared spectral data (Coimbra et al 1998;Holland et al 1998;Duarte et al 2002). This methodology is relatively cheap and the analysis cost of a sample is lower compared with traditional methods (Stuart 2004).…”

Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components

“…No correlation between the admixed proportion of nonauthentic fruit product and probability of class identification was observed. Accuracy of classification of the present study is similar or even better compared to former investigations on FT-IR spectroscopy of adulterated fruit purées (Contal, León, & Downey, 2002; Defernez, Kemsley, & Wilson, 1995;Downey & Kelly, 2004;Holland, Kemsley, & Wilson, 1998;Kemsley, Holland, Defernez, & Wilson, 1996). However, the detection of adulteration of closely related apricots and peaches and derived products has not yet been investigated using FT-IR spectroscopy.…”

Fruits and Vegetables

“…FTIR spectroscopy and chemometrics have been combined to detect adulteration in strawberry purées ( Holland et al , 1998 ). The MIR spectra of 983 fruit purées were used as raw data for PLS regression.…”