Poly(Ethylene Glycol) Chemistry 1992
DOI: 10.1007/978-1-4899-0703-5_21
|View full text |Cite
|
Sign up to set email alerts
|

Use of Functionalized Poly(Ethylene Glycol)s for Modification of Polypeptides

Abstract: The unique properties of poly(ethylene glycol) (or PEG) and its general compatibility with polypeptide materials facilitated development of a variety of different applications of this polymer. 1 -ll A marked proportion of these applications involve the use of covalently linked polypeptide-PEG adducts (reviewed else-where5-11 ). For example, a number of PEG-enzymes were shown to be useful as catalysts, soluble and active in organic solvents. 7 Due to the affinity to the upper phase of PEG/Dextran and PEG/salt t… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

2
73
0
1

Year Published

1998
1998
2012
2012

Publication Types

Select...
4
2

Relationship

0
6

Authors

Journals

citations
Cited by 83 publications
(76 citation statements)
references
References 86 publications
2
73
0
1
Order By: Relevance
“…A wide variety of chemistries have been developed with which to denvatize PEG for attachment to proteins (Zalipsky & Lee, 1992). Most of this development has focused on different ways to synthesize PEG derivatives that can be conjugated with free amino groups to fonn amide bonds.…”
Section: Chemistries Of Peg Derivatizationmentioning
confidence: 99%
See 4 more Smart Citations
“…A wide variety of chemistries have been developed with which to denvatize PEG for attachment to proteins (Zalipsky & Lee, 1992). Most of this development has focused on different ways to synthesize PEG derivatives that can be conjugated with free amino groups to fonn amide bonds.…”
Section: Chemistries Of Peg Derivatizationmentioning
confidence: 99%
“…Most of this development has focused on different ways to synthesize PEG derivatives that can be conjugated with free amino groups to fonn amide bonds. This method is preferred for most applications due to the abundance of free amino groups in proteins in the form of Lys residues and the stability of the amide bond formed (Zalipsky & Lee, 1992).…”
Section: Chemistries Of Peg Derivatizationmentioning
confidence: 99%
See 3 more Smart Citations