2022
DOI: 10.22395/rium.v21n40a5
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Use of Geothermal Energy in the Food Industry: A Review

Abstract: This paper aims to make a bibliographic literature review about the current and potential uses of geothermal energy within the food industry, which uses a third of the world’s energy during production in all the processes involved. Fossil fuels are the most common sources for generating electrical energy for the food industry. However, it is known that they cause adverse environmental effects such as atmospheric pollution, ecosystem disturbances and natural resource depletion. Due to the lack of published stud… Show more

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Cited by 3 publications
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