1984
DOI: 10.1021/bi00303a047
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Use of high-speed size-exclusion chromatography for the study of protein folding and stability

Abstract: The urea denaturation of sperm whale myoglobin and thermal denaturation of ribonuclease have been studied by following the associated volume changes by size-exclusion chromatography on a Toya Soda TSK 3000SW gel permeation column. The permeation properties of the gel have been shown to be invariant in the following solvent systems: 0.2 M NaCl; 8.0 M urea-0.2 M NaCl; and 6.0 M guanidinium chloride ( GdmCl ). A precise measurement of the volume changes associated with solvent-induced protein denaturation is thus… Show more

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Cited by 183 publications
(138 citation statements)
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“…of U ~ N transition) can be as large as ~ 40 min at 23°C [1,2], which suggests the possibility of observing a bimodal equilibrium size distribution even at room temperature. This distribution has been actually observed for equilibrium urea-induced unfolding of myoglobin [18] and of bovine serum albumin [19] at 25°C. The U -> MG transition usually takes place in a few seconds [4,7].…”
Section: Resultssupporting
confidence: 67%
“…of U ~ N transition) can be as large as ~ 40 min at 23°C [1,2], which suggests the possibility of observing a bimodal equilibrium size distribution even at room temperature. This distribution has been actually observed for equilibrium urea-induced unfolding of myoglobin [18] and of bovine serum albumin [19] at 25°C. The U -> MG transition usually takes place in a few seconds [4,7].…”
Section: Resultssupporting
confidence: 67%
“…The R S values allow a direct comparison of analyte "size", without being obscured by the different solvent viscosities of the individual experiments [74]. In solutions of 0 and 30% acetonitrile content at pH 10, the R S values of heme in Mb solution are close to those of the protein, which reflects the fact that the two species form a stable noncovalent complex.…”
Section: Stokes Radiimentioning
confidence: 96%
“…This notion is compatible with the data presented here. The Stokes radius is a measure of the volume occupied by a protein [74], and there is a qualitative correlation between the measured R S values, and the corresponding shifts seen in the ESI charge state distribution of the protein.…”
Section: Stokes Radiimentioning
confidence: 99%
“…The Stokes radius was determined using the procedure of Corbett and Roche (1984). Protein sample concentrations were 2 pM.…”
Section: A L Fink Et Aimentioning
confidence: 99%