1984
DOI: 10.1016/0309-1740(84)90066-4
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Use of histidine dipeptides to estimate the proportion of pig meat in processed meats

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Cited by 24 publications
(22 citation statements)
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“…A small amount of BAL was found in beef thigh, chicken breast, and pork loin (0.02-0.40 mg/g). Some reports have shown that meat species can be distinguished by the ratio of CAR/ANS and the ratio of BAL/ANS [11,12,25]. In this study, the CAR/ANS ratios of beef, chicken, and pork were 4.5, 0.19, and 26, respectively, and the BAL/ANS ratios of beef, chicken, and pork were 0.030, 0.025, and 1.5, respectively.…”
Section: Application To Other Biological Samplessupporting
confidence: 50%
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“…A small amount of BAL was found in beef thigh, chicken breast, and pork loin (0.02-0.40 mg/g). Some reports have shown that meat species can be distinguished by the ratio of CAR/ANS and the ratio of BAL/ANS [11,12,25]. In this study, the CAR/ANS ratios of beef, chicken, and pork were 4.5, 0.19, and 26, respectively, and the BAL/ANS ratios of beef, chicken, and pork were 0.030, 0.025, and 1.5, respectively.…”
Section: Application To Other Biological Samplessupporting
confidence: 50%
“…We hypothesized that serum IDPs may be useful indicators of the health of aquarium dolphins and aimed to develop an analytical method to measure the IDP content in the serum of bottlenose dolphins. To quantify IDPs, a methodology involving high-performance liquid chromatography (HPLC) separations with o-phthalaldehyde post-column derivatization has been reported [9][10][11][12]. Furthermore, a sensitive and specific analytical method using liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS) for IDP analysis has also been reported [13,14].…”
Section: Introductionmentioning
confidence: 99%
“…As much as 24.9% histidine, 13.6% serine, and 31.2% cyst(e)ine were extracted from these bovine muscle tissues. While it is not known whether the high values found for free serine and cyst(e)ine represent the actual levels of the metabolic pools found in skeletal muscle, the results obtained on soluble histidine are in accord with those of Carnegie et al (1984). These authors have reported values for histidine bound to ß- , 1976).…”
Section: Resultsmentioning
confidence: 56%
“…The results in Table I include the soluble amino acids and histidine dipeptides (carnosine, anserine) that occur in variable amounts in muscle tissues (Carnegie et al, 1984; Harris and Milne, 1987; Kohen et al, 1988) and can be compared with analyses on the same tissues after these amino acids and dipeptides had been extracted (cf. Tables I and II).…”
Section: Resultsmentioning
confidence: 99%
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