Use of <i>Viburnum Opulus</i> L.<i>(Caprifoliaceae)</i> in Dyeing and Antibacterial Finishing of Cotton

Yılmaz, Fazlıhan; Koçak, Ömer Faruk; Özgeriş, Fatma Betül; Selamoğlu, Handan Şapcı; Vural, Cem; Benli, Hüseyin; Bahtiyari, M. İbrahim

doi:10.1080/15440478.2019.1691118

Cited by 37 publications

(14 citation statements)

References 14 publications

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“…Doğal boyaların en büyük kaynağı olan bitkiler, insanlığın başlangıcından beri renklendirici madde olarak kullanılmaktadır. Farklı çalışmalarda, ebegümeci bitkisinin yünlü kumaşların boyanmasında kullanıldığı [1], nar kabuğundan elde edilen boya ile pamuklu kumaşların boyandığı [4], fındık kabuklarının doğal boyamalarda kullanıdığı [5], kızılağaç yapraklarının tekstil endüstrisinde doğal boya kaynağı olarak kullanıldığı [6], Afrika Marigold çiçeğinden elde edilen doğal boyanın pamuklu ve ipeklilerin boyanmasında kullanıldığı [7], nar kabuğu, kökboya ve havacıva otunun yünlü kumaşların boyanmasında doğal boya kaynakları olarak kullanıldığı [8], çam kozalakları ile yünlü kumaşların boyanması sonrası antibakteriyel özelliklerinin incelendiği [9], sarımsak sapı özleri kullanılarak yün liflerin boyanması ve çinko klorür uygulanarak liflere antibakteriyel özellik kazandırıldığı [10], okaliptüs yapraklarının antibakteriyel bitim işlemlerinde kullanımının araştırıldığı [11], kızılcık meyvesi ve kızılcık meyve dalı ekstresi boyama prosesi içerisinde kullanılarak pamuğun antibakteriyel bitim işlemlerinde kullanılan kimyasalların azaltılmasının araştırıldığı [12], Viburnum opulus ve soğan kabukları ile boyanan kumaşların antimikrobiyal ve antifungal aktivitesinin araştırıldığı [13], soğan (Allium cepa) yumru dış kabuğundan doğal boyarmadde ekstraksiyonu ve deri boyamada kullanımının incelendiği [14] görülmektedir. Araştırmacıların yapmış oldukları çalışmalarda, doğadan sağlanan farklı türdeki bitki ve böceklerden elde edilen boyarmaddelerden yararlanılarak farklı renk tonlarının elde edilebildiği görülmektedir.…”

Section: Introductionunclassified

Kanarya Otu (Senecıo Vernalıs) Bitkisinin Doğal Boyamacılıkta Kullanılabilirliğinin Araştırılması

Mutlu¹,

Bakici²

2020

Tekstil ve Mühendis

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Plants, which are the biggest source of natural dyes, have been used as coloring agents since the beginning of humanity. In this study, the usability of eastern groundsel, which is thought to be an alternative for the textile dyeing industry, especially for sustainable and renewable textile production, was investigated. Dyeing processes were performed with different concentrations of dyeing baths of natural dye which is extracted from the crowns of the eastern groundsel (Senecio vernalis) plant. After dyeing, dye flotte concentrations were determined using UV-visible spectrophotometer and the percent uptake of natural dye on cotton fabric was measured Spectrophotometric color analysis of the fabrics was performed and fastnesses of the samples were evaluated. It was found that the coloration of cotton fabrics with the use of Eastern groundsel (Senecio vernalis) in suitable dyeing application conditions could be managed with almost sufficient fastnesses.

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Section: Introductionunclassified

Kanarya Otu (Senecıo Vernalıs) Bitkisinin Doğal Boyamacılıkta Kullanılabilirliğinin Araştırılması

Mutlu¹,

Bakici²

2020

Tekstil ve Mühendis

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“…Most natural dyes are extracted from plant roots, stems, leaves, and flowers, and they are widely used in fabric dyeing due to the advantages of large reserves and rich colors [1]. Compared with the synthetic dyes, natural dyes have many excellent characteristics including low toxicity, anti-oxidation, anti-bacterial and anti-ultraviolet properties [2,3].…”

Section: Introductionmentioning

confidence: 99%

Dyeing Property Improvement of Madder with Polycarboxylic Acid for Cotton

Cai

Zhang

et al. 2021

Polymers

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Cotton fabrics were dyed with the madder and compounds of citric acid (CA) and dicarboxylic acids [tartaric acid (TTA), malic acid (MLA), succinic acid (SUA)] as cross-linking agents and sodium hypophosphite (SHP) as the catalyst. The molecular structures and crystal structures of the dyed cotton fabrics were analyzed using Fourier-transform infrared spectroscopy (FTIR) and X-ray diffractometry (XRD), respectively. The results showed that the polycarboxylic acids esterified with the hydroxyl groups in the dye and cellulose, respectively, and the reaction mainly occurred in the amorphous region of the cotton fabric. Compared with the direct dyed cotton fabric, the surface color depth (K/S) values of the CA, CA+TTA, CA+MLA, CA+SUA cross-linked dyed cotton fabrics increased by approximately 160%, 190%, 240%, 270%, respectively. The CA+SUA cross-linked dyed cotton fabric achieved the biggest K/S value due to the elimination of the negative effect by α-hydroxyl in TTA and MLA on esterification reaction, and the cross-linked dyed cotton fabrics had great levelness property. The washing and rubbing fastness of the cross-linked cotton fabrics were above four levels. The light resistance stability and the antibacterial property of the cross-linked dyed cotton fabrics was obviously improved. The sum of warp and weft wrinkle recovery angle (WRA) of the CA+SUA cross-linked dyed cotton fabric was 55° higher than that of raw cotton fabric, and its average UV transmittance for UVA was less than 5% and its UPF value was 50+, showing a great anti-wrinkle and anti-ultraviolet properties.

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“…Those extracts are of clinical and industrial importance, due to their antimicrobial properties, and reducing reactive species oxygen (ROS) (Ortega‐Ramirez et al., 2014). The aforementioned herbal products have been extensively used in a wide range of industries like texture engineering (Yılmaz, Aydınlıoğlu, et al., 2020; Yılmaz, Koçak, et al., 2020), textile dying (Koçak & Yılmaz, 2021), biomedicine (Hemeg et al., 2020), cosmetics (Ribeiro et al., 2015), and pharmaceutics (Hassan & Ullah, 2019). Hence, the food sector is not an exception (Mostafa et al., 2018).…”

Section: Introductionmentioning

confidence: 99%

Antibacterial effects of extracted corn zein with garlic extract‐based nanoemulsion on the shelf life of Vannamei prawn (Litopenaeus vannamei) at refrigerated temperature

Rahnama

Anvar

Ahari

et al. 2021

Journal of Food Science

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Background: Litopenaeus vannamei is one of the most perishable foods due to microorganism growth. Using essential oil-based nanoemulsion as a biodegradable and edible coating can enhance the shelf life of shrimp at refrigerated temperature through retarding microbial growth compared to synthetic coatings. Methods: Zein was extracted from 50 g dry milled corn with ethanol. Garlic essential oil was prepared by mixing with Tween 80. Nanoemulsion was prepared in an ultrasonic bath. DLS analysis, turbidity, and stability of nanoemulsions were performed. Radical scavenging activity, and total phenol content were done for evaluation of garlic essential oil and nanoemulsion. A 10% zein solution was prepared using ethanol 95% and glycerol plasticizer (2.5%). In the end, various microbial analysis, peroxide value, the thiobarbituric acid reactive substance (TBARS) value, the total volatile basic nitrogen (TVB-N) values, and sensory evaluations of different shrimp samples were determined. Results: Corn zein along with garlic-based nanoemulsion, had a great impact on the TVB-N, TBARS, and peroxide value (which indicated that z+24% garlic nanoemulsion group was the lowest among other groups on days 3, 7, and 14 (p < 0.05) as well as microbial properties (garlic EO nanoemulsion had significantly better antibacterial effectiveness compared to other groups (p < 0.05)), and sensory evaluation (the z+24% garlic nanoemulsion sample received a significantly higher score than other groups (p < 0.05)) of Litopenaeus vannamei. Conclusions: Corn zein nanoemulsion functioned as an antioxidant and antimicrobial agent, increasing the shelf life of Litopenaeus vannamei at refrigerated temperature.Practical Application: Emerging nanotechnology-based approaches with no side-effects on immune system of consumers plays a vital role in bioactive packaging, and on reduction of food spoilage or food poisoning in the transportation, exporting, and distribution stages of food products, especially marine-based products with cold chain transportation. Additionally, it can reduce aquaculture and environmental risks due to the usage of chemical agents used in packaging. Our results showed that administration of a corn zein with nanoemulsion of

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Use of Viburnum Opulus L.(Caprifoliaceae) in Dyeing and Antibacterial Finishing of Cotton

Cited by 37 publications

References 14 publications

Kanarya Otu (Senecıo Vernalıs) Bitkisinin Doğal Boyamacılıkta Kullanılabilirliğinin Araştırılması

Kanarya Otu (Senecıo Vernalıs) Bitkisinin Doğal Boyamacılıkta Kullanılabilirliğinin Araştırılması

Dyeing Property Improvement of Madder with Polycarboxylic Acid for Cotton

Antibacterial effects of extracted corn zein with garlic extract‐based nanoemulsion on the shelf life of Vannamei prawn (Litopenaeus vannamei) at refrigerated temperature

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