Abstract:The need for rapid test in evaluation of feedstuffs in poultry nutrition cannot be overemphasized. Such test must however be able to replace exactly the response in the animal concern. This study was conducted to determine the suitability of In vitro technique in predicting the In vivo response of poultry to enzyme supplemented feedstuffs. Rice husk was used in a Completely Randomized Design with individual and cocktail of enzymes for both In vitro and In vivo trials. Three exogenous enzymes namely a xylanase,… Show more
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