Use of jackfruit leaf (Artocarpus heterophyllus L.) protein hydrolysates as a stabilizer of the nanoemulsions loaded with extract-rich in pentacyclic triterpenes obtained from Coccoloba uvifera L. leaf

Calderón‐Chiu, Carolina; Calderón‐Santoyo, Montserrat; Damasceno-gomes, Simone; Ragazzo‐Sánchez, Juan Arturo

doi:10.1016/j.fochx.2021.100138

Cited by 14 publications

(4 citation statements)

References 40 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…[193] A The combined application of protein hydrolysates, humic acids, and seaweed extracts could increase the number of leaves and improve the performance of ornamental plants. [205] Soybean (Glycine max L.) Fabaceae Protein hydrolysates It can improve the final yield of plants. [206] Spearmint (Mentha spicata L.) Lamiaceae Amino16 ® , a commercial protein hydrolysate It could increase the quality of spearmint without negative impacts on crop yield.…”

Section: Chicken Feather Hydrolysatesmentioning

confidence: 99%

Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences

Sun,

Shahrajabian,

Kuang

et al. 2024

Plants

View full text Add to dashboard Cite

The effects of different types of biostimulants on crops include improving the visual quality of the final products, stimulating the immune systems of plants, inducing the biosynthesis of plant defensive biomolecules, removing heavy metals from contaminated soil, improving crop performance, reducing leaching, improving root development and seed germination, inducing tolerance to abiotic and biotic stressors, promoting crop establishment and increasing nutrient-use efficiency. Protein hydrolysates are mixtures of polypeptides and free amino acids resulting from enzymatic and chemical hydrolysis of agro-industrial protein by-products obtained from animal or plant origins, and they are able to alleviate environmental stress effects, improve growth, and promote crop productivity. Amino acids involve various advantages such as increased yield and yield components, increased nutrient assimilation and stress tolerance, and improved yield components and quality characteristics. They are generally achieved through chemical or enzymatic protein hydrolysis, with significant capabilities to influence the synthesis and activity of some enzymes, gene expression, and redox-homeostasis. Increased yield, yield components, and crop quality; improved and regulated oxidation-reduction process, photosynthesis, and physiological activities; decreased negative effects of toxic components; and improved anti-fungal activities of plants are just some of the more important benefits of the application of phenols and phenolic biostimulants. The aim of this manuscript is to survey the impacts of amino acids, different types of protein hydrolysates, phenols, and phenolic biostimulants on different plants by presenting case studies and successful paradigms in several horticultural and agricultural crops.

show abstract

Section: Chicken Feather Hydrolysatesmentioning

confidence: 99%

Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences

Sun,

Shahrajabian,

Kuang

et al. 2024

Plants

View full text Add to dashboard Cite

show abstract

“…The poly (DL-lactidecoglycolide) acid (PLGA) nanoparticles containing the PCTs were elaborated by the solvent displacement method, showing good stability and anti-inflammatory activity in rabbit eyes [55]. More recently, in a third study, Calderón-Chiu and collaborators at Tecnologico Nacional de Tepic, Nayarit and the State University of West Paraná in Brazil proposed a nanoemulsion loaded with Coccoloba uvifera (sea grape) leaf extract from Veracruz rich in lupeol, α y β-amirin [56]. The ultrasound-formed nanoemulsion was stabilized with 1.25% of jackfruit leaf protein hydrolysate, with the intention of being used in the food industry.…”

Section: Drug Delivery Strategiesmentioning

confidence: 99%

State-of-the-Art and Opportunities for Bioactive Pentacyclic Triterpenes from Native Mexican Plants

Alfaro-Almaguer

Mejía‐Manzano

González‐Valdez

2022

Plants

View full text Add to dashboard Cite

Native Mexican plants are a wide source of bioactive compounds such as pentacyclic triterpenes. Pentacyclic triterpenes biosynthesized through the mevalonate (MVA) and the 2-C-methyl-D-erythritol-phosphate (MEP) metabolic pathways are highlighted by their diverse biological activity. Compounds belonging to the oleanane, ursane, and lupane groups have been identified in about 33 Mexican plants, located geographically in the southwest of Mexico. The works addressing these findings have reported 45 compounds that mainly show antimicrobial activity, followed by anti-inflammatory, cytotoxic, anxiolytic, hypoglycemic, and growth-stimulating or allelopathic activities. Extraction by maceration and Soxhlet with organic solvents and consecutive chromatography of silica gel have been used for their whole or partial purification. Nanoparticles and nanoemulsions are the vehicles used in Mexican formulations for drug delivery of the pentacyclic triterpenes until now. Sustainable extraction, formulation, regulation, isolation, characterization, and bioassay facilities are areas of opportunity in pentacyclic triterpenes research in Mexico while the presence of plant and human resources and traditional knowledge are strengths. The present review discusses the generalities of the pentacyclic triterpene (definition, biogenic classification, and biosynthesis), a summary of the last two decades of research on the compounds identified and their evaluated bioactivity, the generalities about the extraction and purification methods used, drug delivery aspects, and a critical analysis of the advantages and limitations of research carried out in this way.

show abstract

“…This purified extract was qualitatively characterized by thin-layer chromatography due to its ease of use and speed. TLC plates coated with silica gel have already been used for the qualitative determination of HBVC [9,7]. Moreover, TLC analysis allows multiple samples to be analyzed simultaneously.…”

Section: Fractionation Of Extract By Column Chromatography and Qualit...mentioning

confidence: 99%

“…HBVC are naturally found in plants, have the advantage of being natural, safe for consumption, low cost, and have preventive and therapeutic activities against CDDs [3]. Therefore, the interest in the development of pharmaceutically active drugs based on these compounds [6,7].…”

Section: Introductionmentioning

confidence: 99%

Encapsulation with HDPAF-WP of the hexane fraction of sea grape (Coccoloba uvifera L.) leaf extract by electrospraying

et al. 2022

Self Cite

View full text Add to dashboard Cite

The triterpenes have low solubility, as a strategy to facility its transport into the gastrointestinal tract, the techno-functional properties of the mixture of high degree of polymerization Agave fructans (HDPAF) and whey protein (WP) as encapsulating material for stabilized Coccoloba uvifera L extract fraction were evaluated. The purification of the extract was carried out by column chromatography, obtaining the fraction with the highest bioactivity. The microstructure evaluated by SEM showed capsules with spherical shapes using electrospraying. HPLC-MS analysis indicated the presence of β-sitosterol and lupeol in the encapsulates. The main interactions of biopolymers and compounds were by FTIR. The Tg of the capsules (> 149 °C) and the thermal stability (> 202 °C) of the compounds were by thermal analysis (DSC and TGA, respectively). The loading and encapsulation efficiency were 100 and 95%, respectively. Finally, the encapsulates presented antioxidant capacities for ABTS, DPPH, and FIC (between 90 and 71%). The HDPAF-WP mixture has techno-functional properties that allow the stabilization of HBVC by electrospraying.

show abstract

Use of jackfruit leaf (Artocarpus heterophyllus L.) protein hydrolysates as a stabilizer of the nanoemulsions loaded with extract-rich in pentacyclic triterpenes obtained from Coccoloba uvifera L. leaf

Cited by 14 publications

References 40 publications

Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences

Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences

State-of-the-Art and Opportunities for Bioactive Pentacyclic Triterpenes from Native Mexican Plants

Encapsulation with HDPAF-WP of the hexane fraction of sea grape (Coccoloba uvifera L.) leaf extract by electrospraying

Contact Info

Product

Resources

About