Use of Jerusalem artichoke aerial parts as forage in fat-tailed sheep diet

Papi, Nader; Kafilzadeh, F.; Fazaeli, H.

doi:10.1016/j.smallrumres.2019.03.001

Cited by 8 publications

(6 citation statements)

References 27 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Accord-ing to ADF-based quality classification of Rohweder et al (1978), present Jerusalem artichoke genotypes were classified as either the first or the second quality. Although present ADF and NDF greatly varied within the genotypes, current values were similar to the values obtained by Ersahince and Kara (2017), Karsli and Bingol, (2009) and Papi et al (2019).…”

Section: Discussionsupporting

confidence: 79%

Nutritional composition of herbage of different Jerusalem artichoke genotypes

Pınar¹,

Kara²,

Hancı³

et al. 2021

J. Anim. Feed Sci.

View full text Add to dashboard Cite

Section: Discussionsupporting

confidence: 79%

Nutritional composition of herbage of different Jerusalem artichoke genotypes

Pınar¹,

Kara²,

Hancı³

et al. 2021

J. Anim. Feed Sci.

View full text Add to dashboard Cite

“… Ersahince and Kara (2017) reported that JA herbage at the vegetative stage could increase true DM disappearance, true organic matter disappearance, in vitro gas yield, and total volatile fatty acid (VFA) concentrations in both horse and ruminant rumen fluids. Papi et al. (2019) reported that DM intake increased linearly by the substitution of alfalfa with dry JA, which may be attributed to the better palatability and acceptability of JA.…”

Section: Application Of Jerusalem Artichoke As Feedmentioning

confidence: 98%

Nutritional value, bioactivity, and application potential of Jerusalem artichoke (Helianthus tuberosus L.) as a neotype feed resource

et al. 2020

View full text Add to dashboard Cite

The large-scale development of herbivorous animal husbandry in China has increased the demand for forage products. However, due to scarce land resources and poor soil quality, forage is in short supply. In particular, high-quality forage in China heavily relies on imports. The contradiction between supply and demand for forage grass products is increasingly notable. Therefore, the development of indigenous new forage resources with a strong ecological adaptability and a high nutritional value is a key to solving this problem. Jerusalem artichoke (JA, Helianthus tuberosus L.), a perennial herb of the genus Helianthus , has advantageous growth traits such as resistance to salinity, barrenness, drought, cold, and disease. The contents of crude protein, crude fiber, and calcium in the optimal harvest period of forage-type JA straw are comparable to those of alfalfa hay at the full bloom stage and the straw of ryegrass and corn at the mature stage. Inulin in JA tubers is a functional ingredient that has prebiotic effects in the gastrointestinal tract of monogastric animals and young ruminants. In addition, some bioactive substances (e.g. flavonoids, phenolic acids, sesquiterpenes, polysaccharides, and amino acids) in JA leaves and flowers have antibacterial, anti-inflammatory, and antioxidant functions as well as toxicities to cancer cells. These functional ingredients may provide effective alternatives to antibiotics used in livestock production. In this review, we summarized the potentials of JA as a feed ingredient from the aspects of nutritional value and fermenting characteristics of the straw, the functions of physiological regulation and disease prevention of inulin in the tubers, and bioactive substances in the leaves and flowers.

show abstract

“…It constitutes an important part of the pig diet in Cuba. 14 Papi et al, 15 showed that the aerial parts of H. tuberosus could be used as a valuable forage in the diet of sheep. While Yildiz et al, 16 studied the effect of H. tuberosus in the diet of laying hens and determined that the production, quality, and cholesterol content of eggs was not affected nor was there any adverse effect on the performance and quality of hens' eggs.…”

Section: Animal Feedmentioning

confidence: 99%

Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse

Gabriela¹,

Andrada²,

Silvana³

et al. 2021

JABB

View full text Add to dashboard Cite

To determine the effect of Azospirillum brasilense and soil mycorrhizal fungi on the nutrition of the Jerusalem artichoke crop (Helianthus tuberosus L.), evaluations of agronomic parameters and the health status of the plants were carried out, under greenhouse conditions. The tests were carried out, at the moment of the implantation of the culture: the tubers were inoculated with A. brasilense and with native mycorrhizal fungi, generating four treatments including the control and the co-inoculation of the consortium of the microorganisms under study (T0: control or control without inoculation; T1: inoculation with native A. brasilense; T2: inoculation with native mycorrhizal fungi and T3: joint inoculation with A. brasilense and native mycorrhizal fungi. The results indicate that co-inoculation with A. brasilense and with native mycorrhizal fungi increased plant growth in height, leaf area, biomass, dry matter, and yields significantly in greenhouse production. It was determined that the application of the selected microorganisms has a plant growth-promoting effect, increasing the productivity of cultivated topinambur in the greenhouse

show abstract

Use of Jerusalem artichoke aerial parts as forage in fat-tailed sheep diet

Cited by 8 publications

References 27 publications

Nutritional composition of herbage of different Jerusalem artichoke genotypes

Nutritional composition of herbage of different Jerusalem artichoke genotypes

Nutritional value, bioactivity, and application potential of Jerusalem artichoke (Helianthus tuberosus L.) as a neotype feed resource

Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse

Contact Info

Product

Resources

About