Abstract:The nutrient content and intake of locally available North Carolina browse was evaluated for use as a supplement to a herbivorous primate diet of commercial biscuit and produce. Twice weekly from May to October 1997, total dietary intakes were determined for two groups of folivorous lemurs. Group I consisted of Propithecus diadema diadema (n = 1) and P. tattersalli (n = 1) and group II consisted of P. verreauxi coquereli (n = 3). Six pooled samples of the diet and weekly samples of three browse species, Rhus c… Show more
“…These values are comparable to those reported by others (Addlestone et al, 1999;Luginbuhl and Mueller, 2000;Campbell et al, 2001). If intake is not limited, the level of CP in mimosa is probably more than adequate to meet requirements for actively growing goats and sheep (NRC, 1975;1981).…”
Section: Mimosasupporting
confidence: 85%
“…Recently, mimosa has been evaluated as a potentiai kee iegume that can be incorporated into ;i-oauction systems to provide high quality forage for small ruminants (Addlestone et al, ,999: Luginbuhl and Mueller, 2000;Bing and Corley, 2004). Leaves of mimosa are weli consumed by livestock and high in protein ie.g., 13 to 30%) (Addlestone et al, 1999;Luginbuhl and Mueller, 2000;Campbell et al, 2001;Bing and Corley, 2004). I n uitro true DM digestibility of 84% of mimosa leaves has also been noted (Luginbuhl and Mueller, 2000).…”
“…These values are comparable to those reported by others (Addlestone et al, 1999;Luginbuhl and Mueller, 2000;Campbell et al, 2001). If intake is not limited, the level of CP in mimosa is probably more than adequate to meet requirements for actively growing goats and sheep (NRC, 1975;1981).…”
Section: Mimosasupporting
confidence: 85%
“…Recently, mimosa has been evaluated as a potentiai kee iegume that can be incorporated into ;i-oauction systems to provide high quality forage for small ruminants (Addlestone et al, ,999: Luginbuhl and Mueller, 2000;Bing and Corley, 2004). Leaves of mimosa are weli consumed by livestock and high in protein ie.g., 13 to 30%) (Addlestone et al, 1999;Luginbuhl and Mueller, 2000;Campbell et al, 2001;Bing and Corley, 2004). I n uitro true DM digestibility of 84% of mimosa leaves has also been noted (Luginbuhl and Mueller, 2000).…”
“…Although small amounts of corn were provisioned to help habituate and attract monkeys at our study site, the diet of Tibetan macaques consists of a high proportion of leaves throughout the year (Spring: 82% Young leaves; Summer: 95% mature leaves; Autumn: 47% mature leaves; Winter: 43% mature leaves), supplemented by 15% bamboo shoots and twigs in Spring; 2% stems in Summer; 46% fruits/nuts in the Autumn; and 23% bark, 13% stem, 17% fallen nuts in Winter (Xiong & Wang, ; You et al, ). The leaves, bark and stems consumed by nonhuman primates commonly contain large quantities of cellulose and hemicellulose (Campbell, Glenn, Grossi, & Eisemann, ; Hladik, ). We hypothesize, that the core and abundant genera Aspergillus , Penicillium , and Fusarium detected in wild‐living Tibetan macaque fecal samples play an important role in the digestion of cellulose and hemicellulose.…”
Recent studies highlight that the gut mycobiota play essential roles in mammalian metabolic and immune systems, but to date we lack information on the forces that naturally shape the gut mycobiota of wild primates. To investigate the contributions of host and environmental factors in the taxonomic variation of the gut mycobiota, we examined the effects of age, sex, and season on the fecal mycobiota in wild-living Tibetan macaques (Macaca thibetana). Using next generation sequencing and a longitudinal set of fecal samples collected over 1 year, we identified a set of core fungal taxa present in the Tibetan macaque's fecal samples. The predominant genera Aspergillus and Penicillium, which promote the digestion of cellulose and hemicellulose in herbivorous mammals, were detected in this study. Similar to humans, we found age and sex effects on the macaques' fecal mycobiota. We also found that both fecal fungal composition and diversity (alpha and beta diversity) varied significantly by season. In particular, the Penicillium enriched mycobiota in summer samples may aid in the digestion of cellulose and hemicellulose present in mature leaves. The high alpha diversity detected in Tibetan macaques' winter fecal samples may facilitate a diet rich in fiber ingested during this season. We propose that the gut mycobiota play an important role in the macaques' ability to adapt to seasonal fluctuations in food availability and nutrient content.
“…It should be determined whether an increase in the proportion of natural browse in the captive diet would be beneficial for lemurs. Examples of the feeding of (temperate) browse to lemurs can be found in Brockman et al [1987], Campbell et al [2001], and Schwitzer et al [2002], and a general summary, including warnings against the use of certain browse species, has been published by the National Research Council [2003].…”
Iron storage disease (ISD) in lemurs has been reported since as early as the 1960s, and in the 1980s was demonstrated to be a consistent finding in postmortem investigations of captive lemurs. Since then this disease has consistently been diagnosed at the point of necropsy. In the current study we describe a preclinical screening procedure, as well as the quantified preventive effects of dietary intervention upon iron absorption. Twenty-three individual lemurs of four species were initially tested with the transferrin saturation test (%TS); 21 of these animals were on conventional zoo diets, and two were fed a specific diabetic diet. Initially, 20 of 21 lemurs on conventional zoo diets were demonstrated to have %TS levels above the normal range for humans; 17 of these lemurs were in the category (for humans) of excessive iron absorption. A dietary change aimed at reducing dietary iron and vitamin C levels and increasing the levels of iron-chelating tannins and/or phytates was instigated. After the animals were retested, a matched-pair comparison of %TS values before and after the diet change revealed significantly (P=0.038, n=7) lower %TS values after the diet change. All species averages were in the human hyperabsorption range on conventional zoo diets (n=21). No species averages were in that range after the dietary change (n=18). The results indicate that further investigations into the use of %TS testing in lemur husbandry, and specific preventive dietary measures, should be conducted.
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