Pigments From Microalgae Handbook 2020
DOI: 10.1007/978-3-030-50971-2_19
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Use of Microalgae Pigments in Aquaculture

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Cited by 14 publications
(9 citation statements)
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“…Gao et al (2010) also reported that at low to neutral initial solution pH (4-7), cell density of algae was effectively removed [87]. The performance, however, worsened with an initial pH increase (7)(8)(9)(10). A contradictory result was reported by Kim et al (2012), who by employing a continuous process, rather found that microalgae removal efficiency, increased at a higher pH of 8 within the first 5 min of operation [79].…”
Section: Electrolyte And/or Microalgal Broth Conditionsmentioning
confidence: 97%
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“…Gao et al (2010) also reported that at low to neutral initial solution pH (4-7), cell density of algae was effectively removed [87]. The performance, however, worsened with an initial pH increase (7)(8)(9)(10). A contradictory result was reported by Kim et al (2012), who by employing a continuous process, rather found that microalgae removal efficiency, increased at a higher pH of 8 within the first 5 min of operation [79].…”
Section: Electrolyte And/or Microalgal Broth Conditionsmentioning
confidence: 97%
“…These microalgae are an excellent source of bioactive compounds for the production of a wide range of vital consumer products in the biofuel [2], pharmaceutical [3], food [4], cosmetics [5], and agricultural industries [6], in addition to huge upstream benefits relating to carbon dioxide (CO 2 ) biosequestration and wastewater treatment [7]. According to market research (United States), the global compound annual growth rate (CAGR) of microalgae between the year 2017 and 2026 is estimated at 4.6% [8]. Furthermore, it is estimated that the revenue from the global sales of microalgae will exceed USD 75 million by the end of the year 2026 [9].…”
Section: Introductionmentioning
confidence: 99%
“…Astaxanthin or (3,3 -dihydroxyβ, β-1-carotene-4,4 -dione) is a secondary carotenoid with bright blood-red color, which can be synthesized directly by exerting cellular stresses onto H. pluvialis [4,5]. Most astaxanthin Biomolecules 2021, 11, 256 2 of 15 applications are related to human nutrition and health in the form of food, pharmaceuticals, nutraceuticals, and dietary supplements [6,7].…”
Section: Introductionmentioning
confidence: 99%
“…Harmful environmental effects can be neutralized by using nutritional supplements that exhibit strong antioxidant capacities [3,8,13]. In the aquaculture industry, xanthophylls such as astaxanthin (Ax) and canthaxanthin (Cx) have been included in the diets of salmonids to provide a desirable coloration to these cultured organisms and to protect them from various diseases [14][15][16][17]. Salmonids are able to absorb them from their diet [18].…”
Section: Introductionmentioning
confidence: 99%