1999
DOI: 10.1021/jf981163y
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Use of Microcalorimetry in Monitoring Stability Studies. Example:  Vitamin A Esters

Abstract: Vitamin A is very sensitive to chemical degradation caused by oxygen, light, heat, and other stress factors. If light and oxygen are excluded, the dominant degradation reaction for vitamin A derivatives is heat-induced formation of kitols, that is, dimers or higher oligomers. In this study vitamin A esters were used as model systems to evaluate microcalorimetry as a tool for monitoring the stability of heat sensitive substances. To obtain more knowledge about the model reaction, analytical investigations (supe… Show more

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Cited by 22 publications
(13 citation statements)
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“…IMC measures the heat flow of biological processes (endo-or exothermic reactions) over time and has already been applied in various disciplines, including studies on food deterioration, drug shelf life (34), microbial processes, and the effects of different antimicrobial agents (6,39). We have already demonstrated the applicability of this method evaluating the antischisto-Motor activity analysis.…”
mentioning
confidence: 99%
“…IMC measures the heat flow of biological processes (endo-or exothermic reactions) over time and has already been applied in various disciplines, including studies on food deterioration, drug shelf life (34), microbial processes, and the effects of different antimicrobial agents (6,39). We have already demonstrated the applicability of this method evaluating the antischisto-Motor activity analysis.…”
mentioning
confidence: 99%
“…The heat evolved or adsorbed is proportional to the rate of the biological processes. 10,11 It is an online, kinetic and precise method to measure the bioactivity of compounds, which could be a useful tool in drug discovery.…”
Section: -5mentioning
confidence: 99%
“…20,21 The fraction of hydrate (α) was evaluated based on the area under the heat flow curve (AUC) at time t, assuming that 100% of fraction hydrate was the total AUC. The kinetic equation of crystallinity involves a function f (α), and its integrated form is the function g (α) (α = 0.05-0.95), where α is the function of crystallinity at time t.…”
Section: Isothermal Kinetic Analysis Of the Crystallizationmentioning
confidence: 99%
“…Isothermal microcalorimetry (IMC) was developed for an automatic analytical method in the chemical and pharmaceutical fields. [10][11][12][13][14][15][16][17][18][19][20][21][22][23] Since the instrument has a high sensitivity (0.1 µW) and a smaller sample capacity (several grams) and almost all chemical, physical, and biology processes that occur with the instrument are accompanied by small heat exchanges, IMC is an effective method of investigating changes in the physicochemical properties of pharmaceutical preparations under ambient conditions.…”
Section: Introductionmentioning
confidence: 99%