Use of nanoemulsions of plant essential oils as aphid repellents

BACKGROUND Intercropping companion plants (CPs) with horticultural crops could be an eco‐friendly strategy to optimize pest management. In this research, volatile organic compounds (VOCs) emitted by some CPs were investigated for their repellent properties towards the green peach aphid (Myzus persicae Sulzer). The aim of this study was to understand the modes of action involved: direct effects on the aphid and/or indirect effects via the host plant (pepper, Capsicum annuum L.). RESULTS We identified two promising repellent CP species: the volatile blend from basil (Ocimum basilicum, direct repellent effect) and the mixture of (or previously intercropped) C. annuum plants with Tagetes patula cv. Nana (indirect effect). This effect was cultivar‐dependent and linked to the volatile bouquet. For the 16 compounds present in the O. basilicum or T. patula bouquets tested individually, (E)‐β‐farnesene, and eugenol reported good repellent properties against M. persicae. Other compounds were repellent at medium and/or highest concentrations. Thus, the presence of repellent VOCs in a mixture does not mean that it has a repellent propriety. CONCLUSION We identified two promising repellent CP species towards M. persicae, with a likely effect of one CP's VOCs on the host plant repellency and highlighted the specific effectiveness of VOC blends. © 2018 Society of Chemical Industry

Section: Discussioncontrasting

confidence: 99%

Section: Introductionsupporting

confidence: 57%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Repellence of Myzus persicae (Sulzer): evidence of two modes of action of volatiles from selected living aromatic plants

Dardouri

Gautier

Issa

et al. 2019

Association of zein nanoparticles with botanical compounds for effective pest control systems

Oliveira

Campos

Germano-Costa

et al. 2019

BACKGROUND: Botanical compounds from plant species are known to have pesticidal activity and have been used in integrated pest management programs. The varied spectrum of the pesticidal action of these compounds can also avoid selection of resistance in pest populations. In this study, mixtures of the botanical compounds geraniol, eugenol and cinnamaldehyde were encapsulated in zein nanoparticles to improve their stability and efficiency. Biological effects of the nano-scale formulations of the botanical compounds were evaluated against two agricultural pests: the two-spotted spider mite (Tetranychus urticae) and the soybean looper (Chrysodeixis includes).RESULTS: The formulations were stable over time (120 days) with a high encapsulation efficiency (>90%). Nanoencapsulation also provided protection against degradation of the compounds during storage and led to a decrease in toxicity to non-target organisms. The release of the compounds (especially eugenol and cinnamaldehyde) from the nanoparticles was directly influenced by temperature, and the main mechanism of release was through a diffusion-based process. Nanoencapsulated compounds also showed superior efficiency compared to the emulsified compounds in terms of repellency and insecticidal activity. CONCLUSION:The findings of this study indicate that the convergence of botanical compounds with nano-scale formulation has the potential to improve efficacy for their sustainable use in integrated pest management in agriculture.

Aphicidal activity of farnesol against the green peach aphid – Myzus persicae

Cantó‐Tejero

Guirao

Pascual‐Villalobos

2022

BACKGROUND: Myzus persicae (Hemiptera: Aphididae) is considered one of most important agricultural pests in the world. It is one of the main pests in protected pepper crops under glasshouse conditions in Southeastern Spain, but its control is limited as a consequence of the few available authorized insecticides and their incompatibility with the natural enemies. Some essential oils and pure compounds such as anise (Pimpinella anisum) or farnesol are repellent and/or toxic to aphids. Their use as a botanical insecticides can be an alternative for aphid control in pepper.RESULTS: The effect of farnesol was evaluated against M. persicae in a new bioassay developed to test the contact effect (aqueous formulation of the products) on aphids in laboratory conditions. Aniseed essential oil, geraniol and (Z)-jasmone at 0.6% causes an aphid mortality of >50%; and farnesol was the most effective (93.67% mortality). Farnesol nanoemulsions between 0.2% and 0.6% were formulated with an IKA-Labor Pilot dispersing machine (7940 rpm for 10 min) using Tween 80 as a surfactant. These formulations were tested on field experiments (glasshouse conditions) on pepper crops for 2 years. Foliar applications of farnesol at a concentration of 0.4% in field conditions causes a high reduction in aphid populations, with efficacies of ≈70-80% with respect to the control, similar to or even higher than the efficacy of the reference pyrethrin insecticide.CONCLUSION: Farnesol showed a great aphicidal effect against M. persicae. The use of this molecule in integrated pest management programs combined with natural enemies is a good option for future control of M. persicae.