Use of natural peptide TP4 as a food preservative prevents contamination by fungal pathogens

Hazam, Prakash Kishore; Selvaraj, Sanjay Prasad; Negi, Abhishek; Lin, Wen-Chun; Chen, Jyh-Yih

doi:10.1016/j.foodchem.2024.139874

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2024

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Cited by 3 publications

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“…There is a single internal lysine residue, which contributes to the propensity for TP4 to adopt an α-helical secondary structure in solution. Most importantly, TP4 is able to inhibit MDR strains and eradicate biofilms due to its capability to form pores in the membranes of pathogens. − …”

Section: Introductionmentioning

confidence: 99%

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Rejuvenation of Meropenem by Conjugation with Tilapia Piscidin-4 Peptide Targeting NDM-1 Escherichia coli

Selvaraj,

Lin,

Lin

et al. 2024

ACS Omega

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Section: Introductionmentioning

confidence: 99%

“…Most importantly, TP4 is able to inhibit MDR strains and eradicate biofilms due to its capability to form pores in the membranes of pathogens. 11 − 13 …”

Section: Introductionmentioning

confidence: 99%