2018
DOI: 10.1016/j.meatsci.2018.05.010
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Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism

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Cited by 32 publications
(34 citation statements)
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“…Not significant differences were observed between genders (table 6). Quite similar values of the ash content (1.214%), were found in average sized Table 6 THE CRUDE ASH CONTENT (g/100 g) OF RABBIT MEAT rabbits breeds in Spain [8,52,62], Italy [29,35], Hungary [49], France [17,20] etc.…”
Section: Experimental Part Materials and Methodssupporting
confidence: 63%
“…Not significant differences were observed between genders (table 6). Quite similar values of the ash content (1.214%), were found in average sized Table 6 THE CRUDE ASH CONTENT (g/100 g) OF RABBIT MEAT rabbits breeds in Spain [8,52,62], Italy [29,35], Hungary [49], France [17,20] etc.…”
Section: Experimental Part Materials and Methodssupporting
confidence: 63%
“…Linoleic acid is easily incorporated into tissues but α linolenic acid inhibits the conversion reaction from linoleic acid to arachidonic acid by elongation and desaturation [39]. No significant differences in the desaturase enzyme activity, estimated as the ratio between products (long chain fatty acids from n-3 and n-6 series) and precursors (α linolenic acid and linoleic acid) [16], were noticed between groups.…”
Section: Discussionmentioning
confidence: 88%
“…The average amount of each fatty acid was used to calculate the sum of the total saturated (SFA), total monounsaturated (MUFA) and total polyunsaturated (PUFA) fatty acids. Indexes of atherogenicity (AI) and thrombogenicity (TI), and the activity of enzymes D5-desaturase and D6-desaturase, were calculated according to [16]:…”
Section: Fatty Acid Determinationsmentioning
confidence: 99%
“…Olive leaf extracts have antioxidant, antimicrobial, anti-inflammatory, and anticancer properties and are also able to affect blood pressure, cholesterol, and glucose levels [15,16]. Moreover, in our recent papers, it was demonstrated that Se as a supplemented ingredient (almost 200 µg/kg of feed) in rabbit feed improved the meat oxidative status and provided meat that satisfies the Se requirement of a human adult [17,18]. Similarly, Aouidi et al [19] added olive leaf powder to beef meat, thereby inhibiting lipid and protein oxidation and also improving the technological quality of the meat.…”
Section: Introductionmentioning
confidence: 94%