2018
DOI: 10.3390/su10093296
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Use of Organic Wastes and Industrial By-Products to Produce Filamentous Fungi with Potential as Aqua-Feed Ingredients

Abstract: Organic-rich waste and industrial by-product streams, generated in enormous amounts on a daily basis, contain substantial amounts of nutrients that are worthy of recovery. Biological conversion of organic-waste streams using filamentous fungi is a promising approach to convert nutrients into value-added bioproducts, such as fungal biomass. High-protein fungal biomass contains different kinds and levels of amino acids, fatty acids, immunostimulants, antioxidants, pigments, etc., which make it a potential choice… Show more

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Cited by 74 publications
(51 citation statements)
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“…However, their low digestibility, lower feed intake [17], adverse effects on microbiota and intestine structure [14], and high amount of anti-nutrients (such as protease inhibitors, lectin, phytic acid, saponins, glucosinolates, tannins, gossypol, and anti-vitamins that are involved in growth reduction and immune system impairment) have limited their application in fish diets [18]. Although animal-based protein sources, such as fish processing wastes [19], meat, bone and blood meal [20,21], and feather meal [22], have some advantages over plant-based ones, such as higher digestibility and the absence of anti-nutrient factors, they are costly and have limited availability [23]. Furthermore, there are ethical and logical challenges in using food ingredients that can be used directly as human food for fish feed ingredients.…”
Section: Introductionmentioning
confidence: 99%
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“…However, their low digestibility, lower feed intake [17], adverse effects on microbiota and intestine structure [14], and high amount of anti-nutrients (such as protease inhibitors, lectin, phytic acid, saponins, glucosinolates, tannins, gossypol, and anti-vitamins that are involved in growth reduction and immune system impairment) have limited their application in fish diets [18]. Although animal-based protein sources, such as fish processing wastes [19], meat, bone and blood meal [20,21], and feather meal [22], have some advantages over plant-based ones, such as higher digestibility and the absence of anti-nutrient factors, they are costly and have limited availability [23]. Furthermore, there are ethical and logical challenges in using food ingredients that can be used directly as human food for fish feed ingredients.…”
Section: Introductionmentioning
confidence: 99%
“…Among them, filamentous fungi are versatile microorganisms that can grow on a very wide range of organic materials. Their high protein content, good fatty acid composition, and the presence of other nutrients (such as vitamins, minerals, antioxidants, and immune stimulant components) emphasize their potential to be introduced as suitable fish feed ingredients [23]. Filamentous fungi are employed in different areas, including the bio-ethanol industry, enzymes, organic acid production, and more recently in food industries.…”
Section: Introductionmentioning
confidence: 99%
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“…Biomassa Rhizopus juga memiliki kandungan protein hingga 50% sehingga berpotensi sebagai sumber protein alternatif untuk pangan (Lennartsson et al 2018) maupun pakan (Santos et al 2016;Souza Filho et al 2017;Asadollahzadeh et al 2018;Souza Filho et al 2018). Sebagai sumber protein alternatif untuk pakan ikan, Rhizopus telah diteliti potensinya (Karimi et al 2018). Ujicoba Rhizopus sebagai komponen pakan sudah dilakukan pada ikan charr kutub (Salvelinus alpinus) untuk mengetahui tingkat kecernaan ) dan pertumbuhan ) pada ikan tersebut.…”
Section: Pendahuluanunclassified