Use of ozonation, a green oxidation method, in the modification of corn starch-gum arabic suspensions: thermal, rheological, functional and antioxidant properties

Özaslan, Zeynep Tuğba; İbanoğlu, Şenol

doi:10.1007/s11694-022-01705-7

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2022

DOI: 10.1007/s11694-022-01705-7

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Use of ozonation, a green oxidation method, in the modification of corn starch-gum arabic suspensions: thermal, rheological, functional and antioxidant properties

Zeynep Tuğba Özaslan

Şenol İbanoğlu

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2025

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Use of ozonation, a green oxidation method, in the modification of corn starch-gum arabic suspensions: thermal, rheological, functional and antioxidant properties

Cited by 1 publication

References 45 publications

Green synthesis of starch/chitosan complex via ozone-mediated Schiff reaction: Structure, thermal behaviors and surface properties

Green synthesis of starch/chitosan complex via ozone-mediated Schiff reaction: Structure, thermal behaviors and surface properties

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