2020
DOI: 10.1208/s12248-020-00508-2
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Use of Physiologically Based Pharmacokinetic (PBPK) Modeling for Predicting Drug-Food Interactions: an Industry Perspective

Abstract: The effect of food on pharmacokinetic properties of drugs is a commonly observed occurrence affecting about 40% of orally administered drugs. Within the pharmaceutical industry, significant resources are invested to predict and characterize a clinically relevant food effect. Here, the predictive performance of physiologically based pharmacokinetic (PBPK) food effect models was assessed via de novo mechanistic absorption models for 30 compounds using controlled, pre-defined in vitro, and modeling methodology. C… Show more

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Cited by 64 publications
(61 citation statements)
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“…The observed food effect on selumetinib capsule and granule PK involves several mechanisms. A reduction in C max is expected due to the delayed gastric emptying and a reduction in first pass liver extraction is expected due to a higher blood flow in the fed state compared to the fasted state 15 . For capsules, the PBBM indicated a reduction in absorption due to a higher precipitation upon stomach emptying and an increase in first pass gut extraction, due to a higher dilution of the drug in the stomach chyme, combined with a slower gastric emptying in the fed state (data on file).…”
Section: Discussionmentioning
confidence: 99%
“…The observed food effect on selumetinib capsule and granule PK involves several mechanisms. A reduction in C max is expected due to the delayed gastric emptying and a reduction in first pass liver extraction is expected due to a higher blood flow in the fed state compared to the fasted state 15 . For capsules, the PBBM indicated a reduction in absorption due to a higher precipitation upon stomach emptying and an increase in first pass gut extraction, due to a higher dilution of the drug in the stomach chyme, combined with a slower gastric emptying in the fed state (data on file).…”
Section: Discussionmentioning
confidence: 99%
“…PBPK input parameters in this work such as permeability, solubility, or dissolution were measured by consistent methods. For more detailed description of methods used to generate this data, the reader is directed to Emami Riedmaier et al (10). The surface pH of nefazodone HCl was determined according to Serajuddin et al (12) with minor modifications.…”
Section: Methodsmentioning
confidence: 99%
“…The pH of each unbuffered solution was determined immediately before starting the experiment. For nefazodone HCl, 3 mL of each solution was added to 500 mg drug substance in an appropriate container, and stirred on a vortex for 10 s, and the pH of the obtained slurry was measured immediately and after 10 min, 1 h, 2 h, and 24 h. The thresholds for definition of "no-food effect" for the drugs of this study are based on the AUC ratio being comprised between 0.8 and 1.25 (10).…”
Section: Methodsmentioning
confidence: 99%
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“…However, middle-out approaches (see Part 3 ) have been evaluated mostly by case studies (or the collection of case studies). Systematic evaluation is required for middle-out approaches using a standardized procedure (more precisely, for local middle-out dynamic PBPK models) [ 10 , 75 , 76 ].…”
Section: Part 2: Scientific Literacy For Physiologically-based Pharma...mentioning
confidence: 99%