2020
DOI: 10.26297/0579-3009.2020.5-6.8
|View full text |Cite
|
Sign up to set email alerts
|

Use of Plant Cryopowders and Co2-Extracts for Enrichment of Combined Food Products

Abstract: Для обогащения мясо- и рыборастительных продуктов питания криопорошками и СО2-экстрактамипредложены рецептуры мясорастительного паштета, рыборастительной бутербродной пасты, блинчиков с мясной и рыбной начинками. В качестве сырья использовали корнеплоды моркови, свеклы и сельдерея, районированных в Краснодарском крае сортов; полужирную свинину, полученную от животных, выращенных по органической технологии. Рыбной основой фарша была мышечная ткань толстолобика и амура белого, акклиматизированных в водоемах Куба… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2022
2022

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 0 publications
0
1
0
Order By: Relevance
“…СО2-extracts contain a lot of preservatives and antioxidants that increase the shelf life of any product [3]. They have the richest component composition: organic acids, fat-soluble vitamins, and provitamins (A, D, E, K, F), fats, including polyunsaturated fats, sterols and sterols, plant hormones, flavonoids, volatile oils and many other substances.…”
Section: Resultsmentioning
confidence: 99%
“…СО2-extracts contain a lot of preservatives and antioxidants that increase the shelf life of any product [3]. They have the richest component composition: organic acids, fat-soluble vitamins, and provitamins (A, D, E, K, F), fats, including polyunsaturated fats, sterols and sterols, plant hormones, flavonoids, volatile oils and many other substances.…”
Section: Resultsmentioning
confidence: 99%