Use of plant growth promoting Rhizobacteria (PGPR) and mycorrhizae to improve the growth and nutrient utilization of common bean in a soil infected with white rot fungi

Assessing Organic Manure Efficiency Versus Mineral Fertilization with and without Mycorrhiza on Yield and Properties of Globe Artichoke (Cynara scolymus L.) Grown on a Clay Alluvial Soil in Egypt Delta

“…Also, the superiority of Mycorrhiza may be due to symbiosis through greater and faster root structure development as well as through numerous mechanisms such as greater water absorption and a higher resistance to both parasite attacks on the root structure and different types of stress (Ezz El-Din et al, 2010;Mohamed et al, 2019). These effect are in good accordance with those of Shams (2014) on artichoke, and Gmaa (2015) on tomato.…”

“…The favorable effect of VAM on increasing vegetative growth, NPK content in leaves, early and total yield beside of improving the quality of heads of artichoke is mainly attributed to its ability to increase the solubility of soil phosphorus; while, on the other hand, increases the surface area of absorption of soil nutrients by plant roots (Mohamed et al, 2019), consequently produces activation energy to be utilized in metabolites and building the cells, as well as development of the plant (Rai, 2006). The obtained results are in accordance with those reported by Mohsen (2011) on garlic plants, Shams (2014) and Abdel Nabi et al (2017) on artichoke as they found that early and total yield were enhanced by application of VAM to the soil, as compared with the un-inoculation plants.…”

Ameliorating a sandy soil using biochar and compost amendments and their implications as slow release fertilizers on plant growth

“…Plant samples were oven dried at 70 C for 72 hr, ground and then stored for chemical analysis Plant portions (equivalent to 0.2 g of the dried plant materials) were digested using a mixture of concentrated sulphuric and perchloricacidat a ratio of 2:1 as outlined by Mohamed et al (2019). Afterwards, the digest was diluted to a volume of 100 mL by deionized water.…”

The Effects of a Microorganisms-Based Commercial Product on the Morphological, Biochemical and Yield of Tomato Plants under Two Different Water Regimes

“…For instance, the length of the plants of Siriana F1 tomato cultivar inoculated with microorganisms is not significant for both irrigation norms ( Figure 1). In general, AMF, PGPR or fungi are known for their ability to promote the growth and development of the plants [18][19][20][21][22][23][24]. Previous studies have demonstrated that the presence of AMF and PGPR in the rhizosphere stimulate the growth in the length of various plants as: stevia [20], corn [18], habanero chilli [25], cucumber [26], sesame [27], winter wheat [28], or rice [29] mostly due to a better uptake of nutrients by the plant roots.…”