Use of polyphenolic fingerprints established by comprehensive two-dimensional liquid chromatography for the classification of honeys according to their floral origin

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Use of polyphenolic fingerprints established by comprehensive two-dimensional liquid chromatography for the classification of honeys according to their floral origin

Cited by 2 publications

References 34 publications

Different floral honey types are differentiated based on their antioxidant activities, contents of bioactive compounds, and pesticide residues

Different floral honey types are differentiated based on their antioxidant activities, contents of bioactive compounds, and pesticide residues

Analysis of alkyl-anthraquinone derivatives from hydrogen peroxide industrial process, using LC × LC-HRMS with shifting gradients

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