Use of protein phosphatase inhibition assay to detect microcystins in Donghu Lake and a fish pond in China

Xu, Li‐Hong; Lam, Patrick T.I.; Chen, J.P.; Xu, Jun; Wong, Bryan S.F.; Zhang, Y.Y.; Wu, Renren; Harada, Kenichi

doi:10.1016/s0045-6535(99)00389-6

Cited by 33 publications

(17 citation statements)

References 18 publications

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“…In addition, the overall toxicity of a bloom cannot be defined because of variations in toxin concentration temporally and spatially within a water body experiencing the bloom. There may be also large year-to-year fluctuations in the levels of cyanobacteria and their toxins (Hoeger, 2003;Hoeger et al, 2004b;Park et al, 1993) and seasonal variations with regard to the dominant species of toxic cyanobacteria and hence, the toxins present (Henriksen and Moestrup, 1997;Hoeger et al, 2004b;Xu et al, 2000). III.…”

Section: Microcystin: Risk Assessment and Guidance Values For Variousmentioning

confidence: 99%

Guidance values for microcystins in water and cyanobacterial supplement products (blue-green algal supplements): a reasonable or misguided approach?

Dietrich

Hoeger

2005

Toxicology and Applied Pharmacology

325

185

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This article reviews current scientific knowledge on the toxicity and carcinogenicity of microcystins and compares this to the guidance values proposed for microcystins in water by the World Health Organization, and for blue-green algal food supplements by the Oregon State Department of Health. The basis of the risk assessment underlying these guidance values is viewed as being critical due to overt deficiencies in the data used for its generation: (i) use of one microcystin congener only (microcystin-LR), while the other presently known nearly 80 congeners are largely disregarded, (ii) new knowledge regarding potential neuro and renal toxicity of microcystins in humans and (iii) the inadequacies of assessing realistic microcystin exposures in humans and especially in children via blue-green algal food supplements. In reiterating the state-of-the-art toxicology database on microcystins and in the light of new data on the high degree of toxin contamination of algal food supplements, this review clearly demonstrates the need for improved kinetic data of microcystins in humans and for discussion concerning uncertainty factors, which may result in a lowering of the present guidance values and an increased routine control of water bodies and food supplements for toxin contamination. Similar to the approach taken previously by authorities for dioxin or PCB risk assessment, the use of a toxin equivalent approach to the risk assessment of microcystins is proposed. D

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Section: Microcystin: Risk Assessment and Guidance Values For Variousmentioning

confidence: 99%

Guidance values for microcystins in water and cyanobacterial supplement products (blue-green algal supplements): a reasonable or misguided approach?

Dietrich

Hoeger

2005

Toxicology and Applied Pharmacology

325

185

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“…The occurrence of cyanobacterial blooms in freshwater has increased apparently over the last few decades all over the world (Xu et al 2000;Chen et al 2003;McCarthy et al 2007). These blooms degrade the recreational value of water surfaces, impair water supply, cause deoxygenation of the water by decomposition, and lead to fish death (Oliver and Ganf 2000).…”

Section: Introductionmentioning

confidence: 99%

Inhibition of photosynthesis by UV-B exposure and its repair in the bloom-forming cyanobacterium Microcystis aeruginosa

Jiang

Qiu

2010

J Appl Phycol

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The photosynthetic performance of Microcystis aeruginosa FACHB 854 during the process of UV-B exposure and its subsequent recovery under photosynthetic active radiation (PAR) was investigated in the present study. Eight hours UV-B radiation (3.15 W m −2 ) stimulated the increase of photosynthetic pigments content at the early stage of UV-B exposure followed by a significant decline. It suggested that UV-B damage was not an immediate process, and there existed a dynamic balance between damage and adaptation in the exposed cells. Short-term UV-B exposure severely inhibited the photosynthetic capability, but it could restore quickly after being transferred to PAR. Further investigations revealed that the PS II of M. aeruginosa FACHB 854 was more sensitive to UV-B exposure than PS I, and the oxygenevolving complex of PS II was an important damage target of UV-B. The inhibition of photosynthetic performance caused by UV-B could be recovered to 90.9% of pretreated samples after 20 h exposure at low PAR, but it could not be recovered in the dark as well as under low PAR in the presence of Chloromycetin. It can be concluded that PAR and de novo protein synthesis were essential for the recovery of UV-B-damaged photosynthetic apparatus.

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“…Meiliang Bay and Wuli Lake are two important parts of Tai Lake, which have been used as the main drinking water sources by more than 5 million people in Wuxi City. In recent years, Meiliang Bay and Wuli Lake have experienced frequent Microcystis blooms during warm seasons from late summer to early autumn (Xu et al, 2000). These blooms and the release of microcystins have seriously affected the aquatic ecosystem and surrounding populations.…”

Section: Introductionmentioning

confidence: 99%

Identification of microcystins in waters used for daily life by people who live on Tai Lake during a serious cyanobacteria dominated bloom with risk analysis to human health

Zhang

Zhu

2008

Environmental Toxicology

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Tai Lake is the third largest freshwater lake in China with annual cyanobacteria blooms. Microcystins produced by these blooms have serious health risks for populations surrounding the lake, especially for people living on Tai Lake, because they usually drink raw lake water after a simple alum treatment. This study presents data on the detection and identification of microcystins in waters used for daily life by people living on Tai Lake, during the cyanobacterial blooming in July 2007. The health risks from drinking these microcystin-polluted waters were also calculated. The main microcystins detected by high-performance liquid chromatography-electrospray ionization mass spectrometry in the water samples collected from two parts of Tai Lake (Wuli Lake and Meiliang Bay) were MC-LR (4.33-12.27 lg/L), MC-RR (8.36-16.91 lg/L) and MC-YR (1.41-5.57 lg/L). Risk assessment showed that the drinking water simply treated by alum was not safe. The lowest calculated hazards ratios in all water samples was 6.4, which indicated that the risk of microcystins exposure from drinking water was over six times higher than the tolerable daily intake (TDI) recommended by The World Health Organization (WHO). Further studies should be conducted to elucidate the relationships between the epidemiology of people living on Tai Lake and microcystins exposure from drinking water. # 2008 Wiley Periodicals, Inc. Environ Toxicol 24: 82-86, 2009

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Use of protein phosphatase inhibition assay to detect microcystins in Donghu Lake and a fish pond in China

Cited by 33 publications

References 18 publications

Guidance values for microcystins in water and cyanobacterial supplement products (blue-green algal supplements): a reasonable or misguided approach?

Guidance values for microcystins in water and cyanobacterial supplement products (blue-green algal supplements): a reasonable or misguided approach?

Inhibition of photosynthesis by UV-B exposure and its repair in the bloom-forming cyanobacterium Microcystis aeruginosa

Identification of microcystins in waters used for daily life by people who live on Tai Lake during a serious cyanobacteria dominated bloom with risk analysis to human health

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